Marrickville Seafood in Marrickville Menu

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Nearby Sample Menus

Mixed Choice of 2 meats $18.00
Egg $7.10
- Beetroot, Pineapple $0.70 each
Small $3.50
Chicken $9.90
Plain $6.40
Beef $14.00
- 1/4 Kilo / 1/2 kilo / Kilo

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - cheese/tomato $8
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18

Enchanted Forest $40.95
French Vanilla $23.95
Tiramisu Torte $29.95
Number Cakes $46.95
A Little Sin $9.95
Caramel Mudcake $28.95
Chocolate Chip $25.95
Caribbean Dream $30.95

Small Garden Salada $ 5.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00

Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Steamed Rice – Com - Per Person $2.5
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5

Marrickville Seafood

Inner West > Marrickville > Marrickville Seafood

Address

187 Marrickville Rd, Marrickville NSW 2204, Australia

Phone

0295500277

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 12:00 PM