Marrickville Seafood in Marrickville Menu

None

Nearby Sample Menus

  • Bacon $7.10
  • Cheese $7.10
  • Lamb each stick $4.00
  • Chicken $15.00
  • Lamb $9.90
  • Extras -
  • Souvlaki Chicken or lamb $9.90
  • Chicken $9.90 / $19.80 / $39.60
  • - with grilled chicken or smoked salmon $18
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Chicken greek salad with grilled chicken breast fillet $16
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Plus: melts - cheese $7
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • American $24.95
  • Pavlova Dressed $28.95
  • A Little Sin $9.95
  • Strawberry $25.95
  • Continental Apple Cake $26.95
  • White Cherry $99
  • Passionfruit $25.95
  • Mississippi Baked $30.95
  • Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Large Garden Salad $ 9.00
  • Plate of small chips $ 4.00
  • Anel de lulas (Calamari rings) $ 10.00
  • Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
  • Gambas a la plancha (Grilled king prawns) $ 18.00
  • Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
  • Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
  • King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
  • Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
  • Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
  • Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
  • Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Marrickville Seafood

Marrickville Seafood

location

Address

187 Marrickville Rd, Marrickville NSW 2204, Australia

phone

Phone

0295500277

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Location
187 Marrickville Rd, Marrickville NSW 2204, Australia
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