Address
4 & 5, Citymark Building, 683-689 George St, Haymarket NSW 2000, Australia
Marrigold Chinese Restaurant in Haymarket Menu
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Nearby Sample Menus
- Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
- Salted Squid $2.80
- Ice-Cream 1 Scoop $3.00
- Miso Soup $2.00
- Japanese Sticky Cake $2.00
- Deep-Fried Dumplings (3p) $2.80
- Edamame Beans $2.80
- Sausage with Whole-Grain Mustard Sauce $3.80
- Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
- Kai jieow Thai-style fried egg $2.00
- Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
- Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
- Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
- Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
- Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- BBQ Eel N/A
- French Dragon N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Crab Meat N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Khao Dtom Mud - steamed coconut milk soaked glutinous rice with banana or taro wrapped in banana leaves $3.00
- Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90
- Perk Guan - taro pudding $2.50
- Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
- Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
- Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari $2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00
- Louk Chin Bhing - grilled pork ball dumplings $2.00
- Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Marrigold Chinese Restaurant
Phone
0292813388
Opened hours
Monday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Seafood , Vegetarian , Yum Cha
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Private Dining , Groups
4 & 5, Citymark Building, 683-689 George St, Haymarket NSW 2000, Australia
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- Haymarket Chinese Menus
- Haymarket Gluten Free Menus
- Haymarket Seafood Menus
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