Marroo Korean Charcoal BBQ & Bar in Melbourne Menu

None

Nearby Sample Menus

  • P2 Wine Pork Belly 16.90
  • L:24.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • L:24.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B14 Wagyu Scotch Fillet 39.90
  • L:28.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • Bacon $4.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PETITS FOURS 6.00
  • 7 PLATES 68 Per Person
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • French toast $15.50
  • Porridge $11.90
  • Grilled salmon baguette $15.00
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Smashed avocado $14.90
  • Corn fritter $16.50
  • Soup of the day $9.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Warm baileys chocolate brownie $15.00
  • Spanakopita with sumac yoghurt $12.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • -6 $22.00
  • Gratin de cauliflower $14.00
  • Mozzarella bar $25.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • -Gluten free bread $1.00
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • Our traditional chef dimitra melios's home style dishes
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • for two 28.00
  • small 23.00
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • ADDITIONAL TOPPINGS
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • Eel Udon $12.50
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • Beef Rice $11.00
  • Vegetable Combo $10.90
  • Beef $10.90
  • Grilled Chicken Fillets $11.90
  • Dumpling Soup Noodle $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 1 - Choose Noodles N/A
  • Seafood Combo $13.90
  • Seafood $13.90
  • -Members $8.00
  • Choosey any 4 for $34/$30
  • -Members $19.50
  • Mixed leaf garden salad (V)(GF)
  • -Members $21.20
  • Pasta or risotto of the day
  • -Members $13.30
  • -Non members $24.00
  • 86. A bowl of Steam Rice $3.00
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 5. Sliced Braised Beef
    • Pho chin
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • RICE
  • - Seafood $13.90
  • 79 Fresh Prawns $9.50
  • - Seafood $13.90
  • 70. Papaya Salad with Grilled Salmon $13.50
  • 83. Five Spices Chicken Wings $12.90
  • 206. Soft Shell Crab $5.50
  • 93. Congee with Chicken Cabbage Salad $13.90
  • (E) $26.00
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • (E) $30.00
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Green tea ice-cream - Very delicate flavour $7.00
  • Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Marroo Korean Charcoal BBQ & Bar

Marroo Korean Charcoal BBQ & Bar

location

Address

392 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396708800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
392 Little Collins St, Melbourne VIC 3000, Australia