Address
392 Little Collins St, Melbourne VIC 3000, Australia
Marroo Korean Charcoal BBQ & Bar in Melbourne Menu
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Nearby Sample Menus
- P2 Wine Pork Belly 16.90
- L:24.00
-
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- L:24.00
- B2 Ox Tongue (Thin / Thick cut) 21.90
- B14 Wagyu Scotch Fillet 39.90
- L:28.00
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
- Bacon $4.00
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- PETITS FOURS 6.00
- 7 PLATES 68 Per Person
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
- French toast $15.50
- Porridge $11.90
- Grilled salmon baguette $15.00
- Mexican eggs $15.50
- Wagyu beef baguette $14.50
- Smashed avocado $14.90
- Corn fritter $16.50
- Soup of the day $9.00
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Warm baileys chocolate brownie $15.00
- Spanakopita with sumac yoghurt $12.00
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- -6 $22.00
- Gratin de cauliflower $14.00
- Mozzarella bar $25.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- -Gluten free bread $1.00
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
- Our traditional chef dimitra melios's home style dishes
-
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
- for two 28.00
- small 23.00
-
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
- ADDITIONAL TOPPINGS
-
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
- $12.50
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Prawn Udon $10.00
- Eel Soba $12.50
- Eel Udon $12.50
- Prawn Soba $10.00
- Teriyaki Chicken Soba $10.00
- Beef Rice $11.00
- Vegetable Combo $10.90
- Beef $10.90
- Grilled Chicken Fillets $11.90
- Dumpling Soup Noodle $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Step 1 - Choose Noodles N/A
- Seafood Combo $13.90
- Seafood $13.90
- -Members $8.00
- Choosey any 4 for $34/$30
- -Members $19.50
- Mixed leaf garden salad (V)(GF)
- -Members $21.20
- Pasta or risotto of the day
- -Members $13.30
- -Non members $24.00
- 86. A bowl of Steam Rice $3.00
-
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
-
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
-
15. Curry Laksa $12.50
- Lac xa tom kho
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5. Sliced Braised Beef
- Pho chin
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30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
-
10. Chicken with Giblet & Egg York
- Pho ga dac biet
-
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
- RICE
- - Seafood $13.90
- 79 Fresh Prawns $9.50
- - Seafood $13.90
- 70. Papaya Salad with Grilled Salmon $13.50
- 83. Five Spices Chicken Wings $12.90
- 206. Soft Shell Crab $5.50
- 93. Congee with Chicken Cabbage Salad $13.90
- (E) $26.00
-
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
-
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
-
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
-
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
- (E) $30.00
-
Tempura $20.00
- Deep fried prawns and vegetables
- SUSHI & SASHIMI COMBINATION with miso soup
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Tempura combination - Batter fried prawn & variety of vegetables $17.50
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Tonjiru - Pork and vegetables in miso soup $6.80
- Green tea ice-cream - Very delicate flavour $7.00
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
- Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Marroo Korean Charcoal BBQ & Bar
Phone
0396708800
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Groups
392 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus