Address
392 Little Collins St, Melbourne VIC 3000, Australia
Marroo Korean Charcoal BBQ & Bar in Melbourne Menu
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Nearby Sample Menus
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- Extra Order
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1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
- 3. Mild Seafood Noodle Soup $13.00
- Tofu $4.00
- 2. Pork $12.50
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
- 87 Beef brisket noodle soup 12.00
- 5 Garlic Roast Chicken on rice 10.50
- 69 Beef & vegetables with egg/rice noodles 11.50
- 86 Fish ball noodle soup 10.50
- 96 Fried wonton (4 pieces) 5.00
- 98 Eggplant and beancurd on rice 10.00
- 49 Beef and black bean on rice 10.50
- 12 Roast pork and beancurd on rice 12.50
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Nabeyaki Udon $ 12.80
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
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Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
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Pan-fried beef & scallion dumplings $6.8 / $11.9
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- Fish ball noodle soup $10.90
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Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
- Fried rice with shredded pork & egg $11.50
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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The floater
- Served on mushy peas with mash potato & gravy
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Make your choice of either
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Pan-fried Mushrooms $8.00
- Garlic Roasted Potatoes with Rosemary $8.00
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ DIPS - Chilli Aioli $1.00
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Anchovies $6
- Pasta made fresh daily
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- 18cm Tarte (Take Away) $ 44.00
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Rye Dark (Take Away) $ 7.50
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Almond Bean Curd & Mixed Fruit Salad $7.00
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
- Pineapple Fritter & Ice cream $7.00
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Beef & Chicken Satay on Brochette $7.00
- Shredded Roast Duck & Combination Soup $6.50
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Chicken skewers $18.00
- tahini dip
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Beetroots $15.00
- rockmelon, feta, pistachios
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Bruschetta $13.00
- tomatoes, basil, garlic
- Muffins $3.50
- Jamon Serrano 50G $21.50
- Toasted Cheese & Ham Sandwich $8.50
- Risotto of mushroom, spinach & goats curd $22.00
- Mini-Cakes $2.00
- Freshly Baked Croissant w spreads $4.00
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Mountain Man, Geelong Victoria $15.00
Marroo Korean Charcoal BBQ & Bar
Phone
0396708800
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Groups
392 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus