Marroo Korean Charcoal BBQ & Bar in Melbourne Menu

None

Nearby Sample Menus

  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • 1 DOZEN MIXED 23.95
  • FANCY FILLED 3.50 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • 1/2 DOZEN GLAZED 13.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • ADD BACON Just $1.00 Extra
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • STEAMED JASMINE RICE 4.00
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • 7 PLATES 68 Per Person
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Japanese Style Rice serving of japanese style rice $3.50
  • Curry Chicken
  • BBQ Roast Pork
  • Sweet Chilli Chicken
  • Chicken Soup
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Rice Noodle
  • Vegetarian Bean Curd
  • Honey Peppery Steak
  • - Please choose sheet and colour
  • 85. Teriyaki Salmon $5.80
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 50. Spicy Salmon Roll $3.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • 116. Conger Nigiri (1pc) $3.80
  • 93. Miso Soup $2.80
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Mascarpone
  • -Honey
  • Toasted bagel with your choice of
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Honey & walnut gluten free toast available
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add roti (GF) $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Salmon, avocado $3.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Till 1:30pm
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • FILLET SKEWER 8.00
    • lamb or chicken
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • giros $3.00
  • small 19.50
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Nai wong bao $2.50
    • egg custard
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro Crisps $6.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Saucy glazed lamb
  • Jumbo $2.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Jumbo $4.00
  • - add coleslaw $1.00
  • 1/2 Rack $31.00
  • Regular $4.95
  • Add to Chips: Jalepeño cheese (when available)
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • ENTREES
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • MAIN COURSES
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Small $44.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Chicken fillet with cheese and avocado $10.50
  • Croissant with smoked salmon and cream cheese $9.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Croissant with jam and butter $6.00
  • Assorted cakes or danish $5.50
  • -Bacon with sour cream and spring onion
  • Crepe suzette made with liqueur $12.00
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Iced Green Tea - 500ml Bottle $6.00
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Korokke - Home made potato croquettes $6.60
Marroo Korean Charcoal BBQ & Bar

Marroo Korean Charcoal BBQ & Bar

location

Address

392 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396708800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
392 Little Collins St, Melbourne VIC 3000, Australia