Marroo Korean Charcoal BBQ & Bar in Melbourne Menu

None

Nearby Sample Menus

  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Raisin Brioche Toast $7.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Steamed Fragrant Rice (Plain) $3.00
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Additional 50 grms: 12.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Acai breakfast shake $10.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Snow Pie N/A
  • Cornish Pastie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken $10.90
  • Braised Spare Ribs Noodle $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Tofu & Vegetable $10.90
  • Dumpling Soup Noodle $10.90
  • Crispy Chicken $12.90
  • Beef & Wonton $11.90
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Ribs for One
  • Snack (2) $5.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • - add ranch dressing $1.00
  • Regular $2.00
  • Regular $4.95
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Jumbo $7.95
  • -Add poached egg $2.50
  • -Sourdough, multigrain or gluten free $5.50
  • Journal club sandwich with potato crisps $14.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Selection of toasts and condiments
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Entree $13.00
  • Ika $4.40
    • Squid
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • -Main $14.80
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Marroo Korean Charcoal BBQ & Bar

Marroo Korean Charcoal BBQ & Bar

location

Address

392 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396708800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
392 Little Collins St, Melbourne VIC 3000, Australia