Marroo Korean Charcoal BBQ & Bar in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
Empress Of China (sample menu)
  • S23. Beef Brisket Noodle Soup $7.50
  • S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • Pan Fried Pork Buns (18pcs) $8.50
  • 8pcs $4.50
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
The European (sample menu)
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Fig & bresaola bruschetta $12.50
  • Spaghetti alla marinara $23.50/$31.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Soft curd croquettes $14.50
  • Fresh Ricotta $4.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Fresh Italian buffalo mozzarella (100g) $24.50
Westlake Restaurant (sample menu)
  • Seafood combination steam pot
  • Lemon chicken $23.80
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Chicken fillets in black bean sauce $23.80
  • Deep fried calamari with spicy salt & chilli $25.80
  • •Soup
  • Creamed sweet corn and chicken soup $7.50
  • Pork ribs in shang-hai style $23.80
Seoul Garden Restaurant (sample menu)
  • Fried kimchi with tofu $20.00
  • Stir fried spicy octopus $14.00
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Mackerel with kimchi in spicy sauce $20.00
  • Stir fried spicy squid $14.00
  • Spicy beef soup $5.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • Sliced raw fish and vegetable on rice $16.00
65 Degrees Cafe (sample menu)
  • Smashed avocado $14.90
  • Matcha latte
  • Soup of the day $9.00
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Chicken burger $14.50
  • Omelette with 3 fillings $15.50
  • Mexican eggs $15.50
Izakaya Den (sample menu)
  • Kurobuta pork belly, Yakiniku sauce
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Yuzu curd tart, meringue 13.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Sweet corn 'kaki-age'
  • Grilled sweet potato & shiitake mushroom
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • 'New' daikon salad, rhubarb dressing 10.00
Yoyogi Japanese Cafe (sample menu)
  • Salmon $1.50
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • California $3.00
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
The Works Cafe (sample menu)
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • -Share plate for 2 $24.50
  • Herb garlic butter $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • -Pan seared scallops with mango salsa $18.50
  • Otway pork cutlet $34.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • 350grams grass fed black angus scotch fillet $41.00
The Yami Yami (sample menu)
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • - Honey Mustard
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Monday thru Friday, served until 2PM
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
Vietnam Noodle House (sample menu)
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 37. Special riled Rice $11.50
    • Com chien
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • Small $10.50
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
Kaneda Japanese Restaurant (sample menu)
  • -Main $16.00
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Flame maguro $4.80
    • Fiame tuna
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Akagai $5.40
    • Japanese clams
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • -Main $14.80
The Emerald Peacock (sample menu)
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Hibachi Japanese Grill (sample menu)
  • (min. order of 2)
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Yaki Meshi
Marroo Korean Charcoal BBQ & Bar

Marroo Korean Charcoal BBQ & Bar

location

Address

392 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396708800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
392 Little Collins St, Melbourne VIC 3000, Australia
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