Marroo Korean Charcoal BBQ & Bar in Melbourne Menu

None

Nearby Sample Menus

  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • Spinach $4.00
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • EGGS ON TOAST $10.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 75 Combination fried egg /rice noodles 13.50
  • Any 3 mix = 13.00
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 63 Beef fried rice 10.50
  • Chicken Parmigiana
  • Tuna Salad
  • Herb Bread
  • Chicken Al Vino
  • Avocado Vinaigrette
  • Penne Calabrese
  • Spaghetti Carbonara
  • Minestrone
  • Pollo Affumicato 21.50
  • add prosciutto 4.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Soup of the Day 10.50
    • Ask for daily special
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Cozze 22.50
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • with your choice of liquor $17.00
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Spaghetti Bolognese $12.00
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Penne Carbonara $12.00
  • Pasta or Risotto of the Day 20.00
  • Mushroom Arancini 12.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • SIDES
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Har gao
    • Prawn & bamboo
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Maki Mix $9.80
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Vegetable $2.60
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Bacon & eggs on toast $9.90
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • 513. Fried Egg $2.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • S $11.50
  • M $12.50
  • 402. Vegetables
  • 103. Fried Chicken $11.00
  • 4 rolls $6.00
  • 509. Bowl of Rice $2.50
  • Sliced Chicken with Satay Sauce $22.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Seafood & Combination with Fried Noodle $28.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Mini-Cakes $2.00
  • Pâté de foie gras 25G $23.50
  • English Cheddar w Piccalilli $8.50
  • Taramasalata w mixed olives & bread $9.50
  • Mixed Roasted Nuts $6.50
  • Ploughman’s board $14.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Friand $3.00
Marroo Korean Charcoal BBQ & Bar

Marroo Korean Charcoal BBQ & Bar

location

Address

392 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396708800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
392 Little Collins St, Melbourne VIC 3000, Australia