Address
392 Little Collins St, Melbourne VIC 3000, Australia
Marroo Korean Charcoal BBQ & Bar in Melbourne Menu
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Nearby Sample Menus
- Beef in egg sauce with rice $7.50
- Combination seafood with rice $11.00
- Beef & veg with rice $7.50
- Mixed vegetables with rice $7.50
- Beef omelette $7.50
- Prawn fried rice $6.00
- Combination special with rice $10.00
- Honey prawn & veg with rice $11.00
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- Tomato $3.00
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
- 7 PLATES 68 Per Person
-
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
- 5 PLATES 58 Per Person
- STEAMED JASMINE RICE 4.00
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- Sliced raw fish and vegetable on rice $16.00
-
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
- Stir fried spicy octopus $14.00
- -Extra side dish $2.00
- Soy bean hot pot
- Spicy chicken BBQ $15.50
- Korean wonton soup $5.50
- Skewered king prawn $9.00
- Braised Shark Fin in Superior Broth $60.00
- Live Fish: Coral Trout - Fish Congee Seasonal
- Double Boiled Whole Melon Soup $11.00
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- Whole Fish Maw Braised with Superior Stock $180.00
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Pork loaf salad $7.00
- Tofu $7.00
- Crackling pork $9.00
- Beef & curry $4.80
- Olives $0.70
- Chicken breast $7.30
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Chicken kebab $7.80
- Salad $2.00
- Large $45.00
-
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
- Large $35.00
-
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- 45 Tofu Bibimbab
- For 2 People $66.00
-
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
-
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
-
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
-
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
-
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
-
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
-
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
-
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
-
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
- Ajwaini laccha paranatha $5.00
- Jeera rice $8.00
- Mixed pickle $3.00
- -Small $3.00
- Steamed rice
- green chillis $3.00
-
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
-
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
-
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
- small 6.50
- greek burger pattie $6.00
-
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
-
FILLET SKEWER 8.00
- lamb or chicken
- -Members $6.00
- -Members $12.40
- -Members $7.00
- -Members $14.20
- Beef burger, cheese, pickles, lettuce, burger sauce
- -Non members $20.00
- Add avocado, sour cream, jalapenos
- -Members $13.30
- - Chicken Parmagiana Pie $10.00
- Summer salad, tasty cheese & avocado $7.00
- Gluten Free Bread $1.00
- Lamb, hommus, eggplant, mint & lime $9.00
- FRESH SQUEEZED JUICE OF THE DAY $6.00
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- - Small Salad $5.00
- Nutella w/ cookies $7.50
-
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
-
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
-
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
- Small $47.00
-
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
- SOUP
- Minimum of two people (cooked at the table either by customers or us)
-
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
- Ebi (prawns)
- Beef / Chicken stir fried udon w/ vegetables $25.80
-
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
-
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
- Black Cod Nitsuke/ Moro-Misoyaki $36.80
- - Grilled marinated Black Cod in the world famous Kensanji Miso
- Takowasabi - Octopus sashimi mixed with wasabi $8.50
- Apple Juice $4.00
- Kajiki - Broad bill $8.00
- Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
- Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
- Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
- Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
- Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Marroo Korean Charcoal BBQ & Bar
Phone
0396708800
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Groups
392 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus