Marroo Korean Charcoal BBQ & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Beef in egg sauce with rice $7.50
  • Combination seafood with rice $11.00
  • Beef & veg with rice $7.50
  • Mixed vegetables with rice $7.50
  • Beef omelette $7.50
  • Prawn fried rice $6.00
  • Combination special with rice $10.00
  • Honey prawn & veg with rice $11.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • Tomato $3.00
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • 7 PLATES 68 Per Person
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • 5 PLATES 58 Per Person
  • STEAMED JASMINE RICE 4.00
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • Sliced raw fish and vegetable on rice $16.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Stir fried spicy octopus $14.00
  • -Extra side dish $2.00
  • Soy bean hot pot
  • Spicy chicken BBQ $15.50
  • Korean wonton soup $5.50
  • Skewered king prawn $9.00
  • Braised Shark Fin in Superior Broth $60.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Double Boiled Whole Melon Soup $11.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
  • Pork loaf salad $7.00
  • Tofu $7.00
  • Crackling pork $9.00
  • Beef & curry $4.80
  • Olives $0.70
  • Chicken breast $7.30
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Chicken kebab $7.80
  • Salad $2.00
  • Large $45.00
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • Large $35.00
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 45 Tofu Bibimbab
  • For 2 People $66.00
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Ajwaini laccha paranatha $5.00
  • Jeera rice $8.00
  • Mixed pickle $3.00
  • -Small $3.00
  • Steamed rice
  • green chillis $3.00
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • small 6.50
  • greek burger pattie $6.00
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • FILLET SKEWER 8.00
    • lamb or chicken
  • -Members $6.00
  • -Members $12.40
  • -Members $7.00
  • -Members $14.20
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $20.00
  • Add avocado, sour cream, jalapenos
  • -Members $13.30
  • - Chicken Parmagiana Pie $10.00
  • Summer salad, tasty cheese & avocado $7.00
  • Gluten Free Bread $1.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • - Small Salad $5.00
  • Nutella w/ cookies $7.50
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Small $47.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • SOUP
  • Minimum of two people (cooked at the table either by customers or us)
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Ebi (prawns)
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Apple Juice $4.00
  • Kajiki - Broad bill $8.00
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Marroo Korean Charcoal BBQ & Bar

Marroo Korean Charcoal BBQ & Bar

location

Address

392 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396708800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
392 Little Collins St, Melbourne VIC 3000, Australia