Marroo Korean Charcoal BBQ & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Garlic Bread
  • Avocado Vinaigrette
  • Spaghetti Carbonara
  • Tortellini Bologna
  • Veal Parmigiana
  • Chicken Livers
  • Rigatoni Amatriciana
  • Tortellini Alla Crema
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Spicy moroccan chicken
  • Sides
  • House made soup $11.90
    • Served with crusty bread
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Housemade rosti $3.00
  • Fried rice with harm & egg $11.50
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Fish ball noodle soup $10.90
  • Special fried rice $11.90
  • Steamed yam paste bun (2 pieces) $3.80
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Warm baileys chocolate brownie $15.00
  • -12 $40.00
  • -6 $16.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Gratin de cauliflower $14.00
  • TAPAS-served from 12pm
  • Straight cut fries $8.00
    • With aioli
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • $10.00 (5 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Teriyaki Chicken Rice $10.00
  • Prawn Soba $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Fried crown daisy with pork $15.00
  • Stir- fried beef with oyster sauce $19.00
  • Fried beef with cucumber $16.50
  • Shredded potato salad $8.50
  • Sizzling seafood tofu $19.00
  • Fried rice with chicken $10.50
  • Beef & egg-sauce on rice $10.50
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Rye Dark (Take Away) $ 7.50
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Char siu bao $2.70
    • bbq pork
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Pork shabushabu sausage stew
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • -Unagi don $10.90
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Edamame $6.00
    • Grilled green bean
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Jamon Serrano 50G $21.50
  • Taramasalata w mixed olives & bread $9.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Freshly Baked Croissant $3.50
  • Amaretti & Biscotti $1.50
  • Friand $3.00
Marroo Korean Charcoal BBQ & Bar

Marroo Korean Charcoal BBQ & Bar

location

Address

392 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396708800

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
392 Little Collins St, Melbourne VIC 3000, Australia