Eggs benedict- poached eggs, ham or bacon or smoked salmon w/ baby spinach hollandaise sauce served on english muffins (ham/ smoked salmon) $ 14.50/ $ 16.50
Steak sandwich with caramelised onion, tomato, beetroot and lettuce on toast $ 12.50
Garden salad $ 7.50
2 pancakes- banana and walnut with maple syrup and 2 scoops of ice-cream $ 12.50
Baked breans on toast (2 pieces of toast and baked beans) $ 8.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Espresso (short black) $3.60
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Piccolo Latte $3.80
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Long $3.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Yummy Chicken Drummy Chicken nuggets with crisp battered chips. $7.50
Tostada Corona Toasted burrito crown with a mountain of rich beef, salad, sauce, cheese, sour cream (and guacamole when available) $25.90
Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
Burrito Tropicana Flour tortilla filled with chicken, cheese, pineapple, onion, garlic and cracked pepper. Topped with sweet salsa. $25.90
Side Salad $5.90
Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90