Marsitda Sushi in Parramatta Menu

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
-Small $12.00
Deal 2 $26.90
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
-2 family traditional pizzas
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
Cassatta, baci, coconut, rockmelon $5.50
Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato

King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Triple chocolate torte: served with cream $12.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00

Killawarra Brut n/a / $19.00
Sparkling Wine Gls. / Btl.
Tempura Set $10.50
Tooheys Extra Dry $5.00
- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
Corona (Mexico) $6.50
Chicken Katsu + Sashimi $13.50

Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Kids Meals $10

Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Oysters - Natural (Half dozen / Dozen) $16/$30
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18

- The lot $23.50
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Hot Scones 2 Scones, Jam & Cream $5.50
Large, fresh crusty white or whole grain roll with butter $2.80
Journo Burger $17.00
- With cream $10.00
- 1 Scoop $5.00
- Eye Fillet 250gm prime eye fillet $32.00

Beetroot, Walnut & Feta Cheese $14
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Combination of dolmades & keftedes w/ tzatziki $16

Short breads layered with berries and creme chantilly berry compote $9.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00

Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
Seasonal vegetables $8.9
Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9

Nearby Sample Menus