Marsitda Sushi in Parramatta Menu

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Nearby Sample Menus

Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Tofu Avocado Salad $7.50
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Soft Shell Crab (4pcs) $9.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Medium (6pcs each) $18.00

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

-1 garlic bread & 1.25lt soft drink
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
No half / half on gourmet
Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
-Extra topping small & medium $1.00
-All pasta $12.50
-1 medium traditional pizza

Fresh squeezed juice to order (apple, carrot, orange) $7.50
Chai Vanilla Latte $4.50
Babyccino $3.00
Iced Chocolate $5.50
Chips - Large $7.50
Tea - Bushells, Earl Grey, English Breakfast $3.70
Macchiato Short/Long $3.70
Iced Mocha $5.50

Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Soup of the Day $14.00

Banana Fritter with Ice Cream $6.50
Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90

Radish in Crispy Pastry (4) $8.80
Peking Crispy Red Bean Pancakes $7.80
King Prawns with Salt & Pepper $18.80
Pea Sprouts & Dried Scallop Soup $14.80
Crab-Flavoured Fish & Egg $16.80
Pig Ears $6.80
Fish Fillet in Chili Peking Sauce with Rice $7.80
Szechuan Beef $17.80

Kentucky Burger $7.95
Sauce - Sweet & Sour N/A
Chocolate Mousse $2.50
Hash Brown - 1 x Hash Brown $1.00
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Tenders SoSalad $7.95

Vegetarian Spring Rolls (6) $8
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10

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Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
- Single $5.00
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Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
Sour cream 60c
Journo Burger $17.00
Mocha $4.30/$5.20

Fish & chips $9.50
Strawberry or Rainbow Petites $2.50
Flavoured Kid's Drinks $2.50
Banana Bread $5.50
Warm Hot Chocolate $3.30
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
Smoked Salmon Side $5.50

Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Pikelets- topped with jam and cream $ 10.00
Lemon pancakes $ 7.00
BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50

Garlic Bread (2 slices) $6
Beetroot, Walnut & Feta Cheese $14
- Skordalia potato & garlic puree w/ lemon, olive oil -
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Melinzanosalata eggplant & garlic puree -
Kalamari w/ skordalia & aioli $17

Tempura king prawns with wasabi melon salsa $18.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00