Marsitda Sushi in Parramatta Menu

None

Nearby Sample Menus

  • Aki & Saki - 96pcs baby roll $53.00
  • Ebi (Prawn) Katsu Don $12.00
  • Bento, Main, Donburi $1.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Green Tea / Black Sesame $3.50
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • - Turkish bread extra $2.00
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Cool Ridge Water $3.00
  • Chips - Large $7.50
  • With Side Salad -
  • Additions -
  • Pasta of the Day (See Daily Specials) $16.50
  • - Toasted / Condiments $0.60
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Blueberry Bagel with ricotta, honey and cinnamon $6.20
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Japanese Tea (Ocha) n/a
  • Eel (Unagi Don) $11.50
  • Teriyaki Beef $9.50
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Ika (Calamari) $16.50
  • -- -
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • Red Curry Tofu $12.90
  • Mild Beef Massaman Curry $13.90
  • Tom Yum Spicy Prawns $8.90
  • Cockie $9.90
  • Grilled Chicken $15.90
  • Ox Tpngue $8.90
  • Beef Salad $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Long Black N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Combination chow mein (fried egg noodle) $19.80
  • Fried rice with diced chicken and salted fish $17.80
  • Sea cucumber and fresh mushrooms $33.80
  • French Fries w Aioli $8
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Smoked Salmon $5.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Spring Valley Juices $4.00
  • Smoked Salmon Side $5.50
  • Mango & Coconui Bread $5.50
  • Smiley Face or Dotty Cookie $3.50
  • Nuggets & chips $9.50
  • Chorizo Side $4.50
  • Cream or Yoghurt $1.50
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • Funny Face Pancake with ice cream $8.00
  • Flat white $4.20/$5.20
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
  • Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
  • -- -
  • Substitute Herb or Garlic Bread for roll with the meal $1.70
  • Courvoisier VSOP $9
  • Tyrrell's Special Aged Tawny $4.5
  • Affogato $6.5
  • Latte $4.5
  • Flat White $4
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Long Black $4
  • Fries $6
  • Feta Cheese $8
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • - Tzatziki yoghurt, cucumber & garlic -
  • Anchovies $8
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
  • Pennette genovese - creamy basil pesto with pan fried chicken $25.9
  • Potato mash $7.9
  • Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
  • Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
  • Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
Marsitda Sushi

Marsitda Sushi

location

Address

Suite 5, 103 George Street, Parramatta, Sydney

phone

Phone

0286778031

email

Email

None

clock

Opened hours

7:30 AM to 6 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

Location
Suite 5, 103 George Street, Parramatta, Sydney
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