Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90