Marumo in Nedlands Menu

None

Nearby Sample Menus

GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
PAIN - Fresh baked Baguette served with French butter $4.00/person
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
REMY MARTIN VSOP COGNAC $17.00

Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Cold brews N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Fresh (baked in store) Muffins N/A
Chocolate or Vanilla Milk Shakes N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A

Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. $26.00
Lasagna - Meat ragu, parmigiano, mozzarella and tomato. $24.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. $21.00
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00