Marumo in Nedlands Menu

None

Nearby Sample Menus

PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
HENNESSY VS COGNAC $15.00
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
PEDRO XIMENEZ 1927 ALVEAR $13.00
SALAMANDRE POIRE WILLIAMS $22.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00

Croquembouche - per choux - Minimum 10 choux $3.20
Brioche $4.00
Fruit Tart - 8'' (serves 6-8) $28.00
Baguette $4.00
Quiche - lorraine, spinach & fetta, ratatouille, pumpkin & fetta, smoked salmon $5.00
Berry Danish $4.50
Chocolate Ganache Tart - 8'' (serves 6-8) $28.00
Large Quiche 8'' - serves 6-8 $30.00

Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Cold brews N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Banana or Mixed Berry Smoothies N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A

Garden Salad $7.00
Torta Caprese - Chocolate almond cake, vanilla gelato. $9.00
Caponata (Italian Style Ratatouille) $8.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. $34.00
Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. $24.00
Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. $9.00
Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. $23.00