Mary Fortune in Melbourne Menu

None

Nearby Sample Menus

  • S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
  • Deep-Fried Squid with Pepper Salt
  • P6. Chicken with Satay Sauce $17.80
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
  • S40. Pork Dumplings with Hot & Sour Noodle Soup $9.50
  • P20. Sweet & Sour Spare Ribs $17.80
  • 8pcs $4.00
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • FANCY FILLED 3.50 EA
  • (add $1 for KRANSKY)
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • 1 DOZEN MIXED 23.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • FANCY DECORATED 3.20 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • JAM FILLED 3.20 EA
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Milkshakes (malt available) $5.40
  • Toasting add70c
  • Royal - chicken, swiss cheese and avocado $9.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Iced Chocolate, Coffee, $5.70
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Dumpling and rice cake soup $14.00
  • BBQ king prawn $13.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Seasonal fruit platter $6.50
  • Spicy fish egg hot pot $16.00
  • Side dish
  • Sashimi $19.00
    • Fresh slice raw fish
  • Smoked salmon benedict $18.00
  • Satay chicken $13.50
  • Smashed avocado $14.90
  • Veggie breakfast $16.90
  • Eggs benedict $16.00
  • Porridge $11.90
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Salami salad $6.80
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Beetroot $0.50
  • Cheese $0.60
  • Pineapple $0.50
  • Crackling pork $9.00
  • L.A $4.80
    • Frankfurter with American mustard
  • Fried onion $0.30
  • Beef
  • Cucumber $0.50
    • Each
  • Egg & bacon sandwich $5.50
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Tuna mix $6.50
  • -Avocado $3.00
  • Toast
  • Warm lamb & feta salad $17.90
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • - Rosti (grated potato)
  • - Garden Salad
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • 4 sausages 26.00
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • 187. Traditional Thai Khao Pad $12.90
  • - Vegie $7.50
  • 185. Nasi Goreng $12.90
  • - Chicken $12.50
  • - Chicken $7.50
  • 140. Thai-Style Noodles in Gravy
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • Braised beef with vegetable with rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Minced pork and sweet corn with rice $10.00
  • Spicy chicken chop with rice $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Chinese sausage $6.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Fried fish with black bean sauce with rice $10.80
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Selection of desserts -
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Red curry, wild barramundi, ginger, lime $27.00
  • (4 or more people – whole table only) $65 per person
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • (gluten free pasta available)
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Chicken skewers $18.00
    • tahini dip
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • 066. Crispy Fragrant Duck $23.90
  • 078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 001. Shao Long Bao (Pork) - 8 pcs $11.90
  • 004. Black Fungus in Vinegars $9.80
  • 116. Braised Bean Curd in Abalone Sauce $18.80
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
Mary Fortune

Mary Fortune

location

Address

91-93 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0390778117

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 1:00 AM, Saturday: 4:30 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Modern Australian

features

Features

Wine Bar ,  Bar

Location
91-93 Flinders Ln, Melbourne VIC 3000, Australia
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