Address
Kelly's Hotel, 133 Lords Place, Orange, New South Wales, Australia
Mary Jane's Restaurant in Orange Menu
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Nearby Sample Menus
- Rump Steak - served with salad, vegetables or chips $22.00
- Spaghetti Carbonara - beaten eggs with parmigiano cheese, chopped bacon & then pan fried - creamy or dry (Entree/Main) $14.00/$18.00
- Margerita - mozzarella, olives, anchovies, oregano (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Vegetarian - pineapple, mushrooms, capsicum, onion (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) $14.00/$18.00
- Spaghetti Napoletana - fresh tomato cooked with italian style (Entree/Main) $14.00/$18.00
- Spaghetti Al Burro - served with butter & parmigiana cheese (Entree/Main) $14.00/$18.00
- Garlic or Herb Bread Rolls $3.00
- Chicken in BBQ sauce $12.50
- King prawns in chilli sauce $16.00
- Garlic / Curried / Satay veges $12.50
- Szechuan king prawns $16.00
- Scallop fritters (12) $18.00
- Braised chicken with cashews nuts $13.50
- Stir fried XO beef $13.80
- Chicken fritters in sweet chilli $13.00
- Fried spícy pork rib & fresh chilli $14.00
- Rainbow steak $15.00
- Braised pork with ginger & shallots $14.00
- Squid in black bean sauce $15.00
- Braised chicken with ginger & shallots $14.00
- Prawn dumpling (12) $13.00
- Scallops with almonds/cashews $20.00
- Vegetable mini spring rolls (8) $8.00
- BLT - bacon, lettuce, tomato & mayo served on a Turkish roll with a side of beer battered fries $15.00
- Add Ham, Chicken, Salmon, Turkey to any sandwich + $2.00
- Smoked salmon with avocado, tomato, cucumber, red onion, lettuce & mayo $12.00
- Vego Roll - haloumi, egg, spinach, bensons tomato relish, avocado served on Turkish roll $12.00
- Eggs Benedict - poached eggs drizzled with bensons hollandaise sauce served on Turkish toast with leg ham $17.00
- Classic - leg ham, spinach and cheese $18.00
- Spanish - chorizo, red onion, roast capsicum, tomato, paprika & cheese $18.00
- Bensons Chicken Parmigiana - chicken schnitzel topped with leg ham, bensons tomato salsa & grilled cheese served with side salad & beer battered fries $19.00
- The Chelsea $249
- Continental Apple Cake $26.95
- Caramel $25.95
- Lollipop Cake $209
- Strawberry $25.95
- Boston Mudcake $28.95
- Original Sin $38.95
- Marble Mudcake $30.95
- Roast pepper & goat’s cheese terrine with Baba Ghannuj & basil puree -
- Twice baked Roaring Forties cheese souffle with basil fondue & vintage cheese cream -
- Loin of Venison with Borrodell’s spiced heritage plum sauce -
- Selection of cheese with Borrodell quince paste & crackers -
- Slow roast Pork Belly with savoy cabbage, greens beans & gratin Dauphinoise -
- Borrodell’s Bramley apple pie with creme anglaise -
- Pan-fried Cod with confit leeks & truffle butter -
- Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
- Onion Bhaji - Grilled clams, bacon, garlic potatoes, cucumber sauceFresh onions mixed with chick peas flour, deep fried, served with tamarin sauce) $6.95
- Dal Makhni - Black lentils simmered overnight over slow fire with fresh Ground spices and touch of butter $12.95
- Prawn /Fish pakora - Prawns/fish dipped in special batter &crisp fried served with mint sauce $11.95
- Chicken Kashmiri Korma - Juicy chicken fillets in cashew nut cream gravy accentuated with cardamom, a mild preparation $15.95
- Lamb Biryani (Rice and pieces of lamb cooked together with spices on Slow fire) $15.95
- Vegetable Korma - Mild mixed vegetable creamy curry $14.95
- Goan Fish Curry - (Fish fillets tempered with mustard seeds cooked in onion & Tomato with based gravy with some coconut ) $17.95
- Keema Naan (Fine? flour bread stuffed with spiced chicken minced and Coriander) $4.95
- TIMELESS TOASTY – ham and cheese $5.00
- SLICED SEASONED AVOCADO $5.00
- PIKELET, BERRIES and ice cream $7.50
- TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
- SMOKED SALMON SALAD – sauté; new potatoes, smashed avocado, smoked salmon, basil hollandaise freshly poached egg $17.50
- - ADD BACON $3.50
- ONE NINETEEN FRENCH TOAST –served w’ caramelised banana and maple syrup $17.00
- 119 FRUIT SALAD – w’ house muesli, vanilla yogurt and berries $9.90
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Byron Bay Chilli Sauce (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Dal Tarka Lentils cooked on a slow fire and sautéed with ghee, onions and fresh coriander $17.50
- Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
- Kachumbar Onion, tomato & coriander salad $2.50
- Mint Sauce The perfect side to accompany the Mansoori Kebab $2.50
- Sticky date pudding Irresistible & drenched in butterscotch sauce $8.50
- Vegetable Kofta Vegetable dumplings in a special tomato & cashew nut gravy $17.50
- Gulab Jamun (Chef Speciality) Milk dumpling lightly fried & soaked in sugar syrup - Traditionally served without ice-cream or cream $8.50
- Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget $17.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- 300gm Angus Rump, Riverine $22.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Double Cheese Burger $6.20
- Hot Chips $2.00
- Egg $0.40
- Bread Butter $1.00
- Chicken 'n' Prawn Roll $2.60
- Hawaiin burger $6.10
- Pies N/A
- Chicken Schnitzel $4.20
- Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
- 6pk Caramel Cookie Shots - Pizza Hut's gooey taste sensation - Bite sized shortbread cookies, served warm with a rich caramel centre. N/A
- Hot & Spicy Beef - Lightly seasoned beef, spicy jalapenos, roasted red capsicum, onion & chilli flakes with mozzarella on tomato sauce & finished with aioli drizzle. N/A
- Creamy Garlic Dip - The perfect condiment for your pizza! 80ml tub. N/A
- Garlic Chicken - Tender chicken, garlic, roasted red capsicum & onion on a tomato sauce. $5
- Garlic Chicken - Tender chicken, garlic, roasted red capsicum & onion on a tomato sauce. N/A
- 8pk Cheesy Potato Bites - Cheesy Potato Bites are bite sized potato balls infused with cheese and served with a tomato dip. N/A
- Nacho Beef - Premium pulled beef, corn chips, diced tomato, green capsicum, onion & cheddar on Mexican bean sauce. N/A
- Pepsi Max 1.25L Bottle - Max it with your mates with Pepsi Max. An intense cola experience with nothing to hold you back or slow you down. N/A
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
Mary Jane's Restaurant
Phone
0263619457
Opened hours
Monday: 12:00 – 2:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
Kelly's Hotel, 133 Lords Place, Orange, New South Wales, Australia
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