Address
71 Wharf St, The Wharf, Maryborough, Queensland 4650, Australia
Mary River Marina in Maryborough Menu
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None
Nearby Sample Menus
- Herb bread- (4pcs) $5.00
- New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
- Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
- Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
- 1824 Rump- (500gm) Full slice $27.00
- Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
- Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
- Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
- Spare Ribs - tender pork spare ribs marinated in spices, honey & sherry & cooked in an oven $9.50
- Beef Vindaloo $11.90
- Kulcha Paneeda - stuffed with cheese & spices $4.90
- Potato & Pea Curry $10.90
- Condiments - cucumber yoghurt (raita), tomato-onion $2.90/each
- Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
- Fish Amritsari - cooked with coconut, cream sauce & indian herbs (Reg/Large) $14.90/$21.90
- Nan Vegetable - stuffed with spiced vegetables $4.90
- Honey Oat N/A
- Veggie Delite N/A
- Chicken Schnitzel N/A
- Jalapenos N/A
- Chicken & Bacon Ranch Melt N/A
- Chicken Classic N/A
- Pizza Sub with Cheese N/A
- Spinach N/A
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-Marinara
- A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
- Prawn twisters (3) $6.00
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Fish and chips $15.00
- Battered or crumbed flathead, salad and chips
- Nacho´s $5.00
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Steak burger $11.00
- Steak, grilled onion, beetroot, carrot, lettuce, tomato, sauce, knot roll
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Fruit salad with ice cream
- Fresh seasonal fruit served with ice cream in a parfait glass
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Raisin toast $4.00
- 2 slices of thick raisin toast
- Calzones $9.00
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Cappuccino $4.00
- Hand Cut Chips Served With Murray River Salt, Parmesan Aioli $7.40
- Eye Fillet 220G - S W I F T Pastured Raised Darling Downsq L D $36.90
- Crusty Garlic Bread Loaf $6.40
- Veal Fillet Lemon Garlic Spinach Risotto, Confit Tomato, Jus $19.90
- Greek Salad - Tangy Feta, Ripe Tomato, Continental Cucumber, Capsicum, Red Onion,Kalamata Olives, House Vinaigrette $15.90
- Chicken Noosa - Chardonnay Poached Chicken Breast Filled With Crab And Prawn Mousse, Dilllemon Risotto , Sauteed Greens, Beurre Blanc $34.90
- Wild Mushroom Risotto Small: $17.90, Large: $26.90
- Fish burger $5.90
- Sea Shantys $1.20
- Bacon 'n' Egg burger $4.90
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Dag Dogs $2.40
- Sea Scallops $1.20
- Pineapple $0.40
Mary River Marina
Phone
None
Opened hours
Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Features