BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
1824 Rump- (500gm) Full slice $27.00
Battered fish $9.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Mutton Do Piaza - spiced lamb meat cubes garnished in green capsicum & pickled onions, a traditional dish of north india (Reg/Large) $14.90/$21.90
Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Spare Ribs - tender pork spare ribs marinated in spices, honey & sherry & cooked in an oven $9.50
Chicken Makhani - cooked in fresh cream with the aroma of indian spice (Reg/Large) $14.90/$21.90
Rogan Josh $11.90
Dhal $11.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a