Address
71 Wharf St, The Wharf, Maryborough, Queensland 4650, Australia
Mary River Marina in Maryborough Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
- Crumbed sausages $9.00
- Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00
- Pluto pup $9.00
- Garlic bread- (4pcs) $5.00
- Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
- Chicken parmigiana- Golden crumbed chicken breast schnitzel, smothered in our own Napolitano sauce, topped with double smoked ham and melted mozzarella cheese $23.00
- Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
- Prawn Biryani - prawns cooked with special herbs & spices mixed in basmati rice $14.90
- Banquet for 4 people (4 curries) - butter chicken, beef vinadaloo & a choice of any 2 curries, 1 plain nan & 1 garlic nan, 2 large rice, raita, mango chutney, pappadums & 1.25lt soft drink $80.90
- Rogan Josh - our special lamb curry with rare herbs made in a provincial style (Reg/Large) $14.90/$21.90
- Kulcha Paneeda - stuffed with cheese & spices $4.90
- Potato & Pea Curry - potato, green peas & tomato, one of the most popular dishes in kashmir (Reg/Large) $12.90/$18.90
- Cheese & Onion Nan - bread from clay oven, stuffed with shredded cheese & onion $4.90
- Beef Vindaloo $11.90
- Nan Keema - stuffed with spiced minces $4.90
- Garlic bread roll $3.50
-
Breakfast
- All meals includes a small glass of juice or milk and a small serve of yoghurt
-
-Regal pizza $2.00
- Per pizza
-
Fruit salad $6.50
- Fresh seasonal fruit served in a parfait glass
- Nacho´s $5.00
- -Kids pancakes $6.50
-
Scrambled eggs $8.50
- Eggs with diced tomato, shallots, mushroom and bacon served on sourdough toast. (V)
- Bruschetta $9.00
- Subway Seafood Sensation N/A
- Chicken Parmigiana Melt N/A
- Double Choc Chip N/A
- Wrap N/A
- Poached Egg and Cheese N/A
- Tuna N/A
- Aioli N/A
- Steak & Cheese N/A
- Wild Mushroom Risotto Small: $17.90, Large: $26.90
- Bombe Alaska - Sponge Layered With Ice Cream, Swiss Meringue Browned In The Oven, Served Flaming $14.90
- Latte $4.00
- Mediteranian Linguini Semi Dried Tomatos, Olives, Confit Shallots, Spinach Tomato Basil Sauce, Shaved - Parmesan Small: $17.40, Large: $25.40
- Rump 300G - 1824 Grain Fed (150 Days) Emerald Qld $29.90
- Hot Chocolate $4.00
- Crème Caramel - A Traditional Favourite $12.90
- Kilpatrick A Golden Ox Tradition Small (6): $18.40 , Large (12): $34.40
- Wedges chicken chips $3.70
- Egg $0.40
- Spring Roll $2.40
- Hot Chips $2.00
- Fish burger $5.90
- Kabana $2.40
- Double Bacon $6.20
- Large Dim Sims $1.90
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
Mary River Marina
Phone
None
Opened hours
Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 7:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Features