Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
All include a Popper and bowl of ice-cream with topping -
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Herb bread- (4pcs) $5.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Chicken Pakora - chopped chicken with onions, coriander, green chillies & spices then dipped in our special batter then deep fried, served with chutney $9.90
Mutton Do Piaza - spiced lamb meat cubes garnished in green capsicum & pickled onions, a traditional dish of north india (Reg/Large) $14.90/$21.90
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Gluten Free
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Television
,
Groups