Maryborough RSL in Maryborough Menu

None

Nearby Sample Menus

  • Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
  • Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
  • Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
  • Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
  • Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
  • Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
  • Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
  • Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
  • Kashmiri Pulaw - basmati rice cooked with green peas, onions, apples & sultanas $9.50
  • Mutton Do Piaza - spiced lamb meat cubes garnished in green capsicum & pickled onions, a traditional dish of north india (Reg/Large) $14.90/$21.90
  • Condiments - cucumber yoghurt (raita), tomato-onion $2.90/each
  • Chick Pea Curry - chick pea, tomato & onion with mixed herbs (Reg/Large) $12.90/$18.90
  • Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
  • Chutneys & Pickles - mango sweet chutney, lime pickle, mango pickle & chilli pickle $2.90/each
  • Peshwari Nan (Sweet) - stuffed with coconut, sultanas, cashews & herbs $4.90
  • Nan Vegetable - stuffed with spiced vegetables $4.90
  • -Marinara
    • A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
  • -Hawaiian
    • Ham, pineapple and mozzarella
  • Salt and pepper squid $13.00
  • -Sweet & sour
    • Onion, capsicum, pineapple, chilli sprinkles, garlic and mozzarella
  • Vegetarian burger $7.50
    • Vegetable patty, grilled onion,beetroot, carrot, lettuce, tomato, sauce, knot roll
  • Scrambled eggs $8.50
    • Eggs with diced tomato, shallots, mushroom and bacon served on sourdough toast. (V)
  • Seafood claws (3) $6.00
  • Fruit salad with ice cream
    • Fresh seasonal fruit served with ice cream in a parfait glass
  • Onion N/A
  • Natural Swiss N/A
  • Aioli N/A
  • Poached Egg and Cheese N/A
  • Marinara N/A
  • Chicken Schnitzel N/A
  • Carrot N/A
  • Sweet Chilli N/A
  • Small Dim Sims $0.95
  • Steak Works burger $7.30
  • Crumbed Oysters N/A
  • Double Egg $6.20
  • Hamburger $4.90
  • Large Dim Sims $1.90
  • Chicken Kickers $4.00
  • Crumbed Drumsticks $3.30
  • Feta Filled Green Olives Crumbed, Turkish Bread, Yuzu Aioli $11.90
  • Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts $36.90
  • Short Black $3.50
  • Rump 400G - 1824 Grain Fed (150Days) Emerald Qld $34.90
  • Porcini Dusted Marinated Mushrooms $11.40
  • Veal Fillet Lemon Garlic Spinach Risotto, Confit Tomato, Jus $19.90
  • Mexican Coffee - Kahlua And Whipped Cream $7.90
  • Morrocan Spice Dusted Beef Fillet Strips With Chimmi Churri $11.90
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
Maryborough RSL

Maryborough RSL

location

Address

163 Lennox Street, Maryborough, Queensland 4650, Australia

phone

Phone

0741222321

clock

Opened hours

Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
163 Lennox Street, Maryborough, Queensland 4650, Australia