14 hour slow cooked prime Rib fillet- (280gm) $27.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
1824 Rump- (250gm) Half slice $23.00
All include a Popper and bowl of ice-cream with topping -
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Gluten Free
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Television
,
Groups