El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
Crumbed chicken drumstick $9.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Crumbed sausages $9.00
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Gluten Free
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Television
,
Groups