Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
1824 Rump- (250gm) Half slice $23.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Crumbed sausages $9.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a