BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
Fresh aromatic vegetables in a tasty sweet and sour sauce, served on a bed of rice
Breakfast
All meals includes a small glass of juice or milk and a small serve of yoghurt
Fish and chips $15.00
Battered or crumbed flathead, salad and chips
-Gravy extra $0.50
-Hot dog
Ham, onion, frankfurts, mustard, bacon and mozzarella
-Marinara
A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese