Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Oysters natural with lemon Dozen $21.00 / ½ Dozen $13.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala & home made cheese (Reg/Large) $12.90/$18.90
Chicken Pakora - chopped chicken with onions, coriander, green chillies & spices then dipped in our special batter then deep fried, served with chutney $9.90
Lamb Vindaloo - hot & spicy lamb curry (Reg/Large) $14.90/$21.90