Maryborough Sports Club in Maryborough Menu

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Nearby Sample Menus

Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00

Beef Akbari - special recipe of the chef (Reg/Large) $14.90/$21.90
Spare Ribs - tender pork spare ribs marinated in spices, honey & sherry & cooked in an oven $9.50
Mixed Vegetables - bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes & cream (Reg/Large) $12.90/$18.90
Cheese & Spinach Nan - bread from clay oven, stuffed with shredded cheese & spinach $4.90
Beef Vindaloo - hot & spicy beef curry (Reg/Large) $14.90/$21.90
Banquet for 2 people (2 curries) - vegetable samosa, butter chicken, nan or garlic nan, large rice, raita, mango chutney, pappadums & 1.25lt soft drink $52.90
Butter Chicken - chicken cooked in tandoori oven & then prepared in orange creamy sauce (Reg/Large) $14.90/$21.90
Chicken Masala - our special chicken curry with a thick sauce made from special herbs (Reg/Large) $14.90/$21.90

-gnocchi R $8.00 L $11.00 F $16.00
-Capricossa
- Ham, mushroom, olives, anchovies and mozzarella
-Regal pizza $2.00
- Per pizza
-Gravy extra $0.50
Chicken Caesar salad $9.00
- Grilled chicken, cos lettuce, parmesan cheese, croutons, bacon. Dressings: french, caesar, italian, mayonnaise, dijon mayonnaise
Pancakes $7.50
- Stack of 3 pancakes, served with choice of ice cream, cream, jam, maple syrup or lemon juice and sugar
2 x Regular pastas + garlic bread roll + 2 x 375ml cans $20.00
Hamburguer $7.50
- Meat patty, grilled onion, beetroot, carrot, cucumber, pineapple, lettuce, tomato, sauce, knot roll

Spanish Coffee - Tia Maria, Grand Marnier And Whipped Cream $8.90
Mexican Coffee - Kahlua And Whipped Cream $7.90
Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts $36.90
Sauces - Creamy Mushroom, Green Pepper, Diane , Chilli, Vodka Horseradish, Café De, Parisbutter,Chimmichurri N/A
Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus $37.90
Morrocan Spice Dusted Beef Fillet Strips With Chimmi Churri $11.90
Seafood Medley - Grilled Moreton Bay Bug,Mooloolaba Prawns, Half Shell Scallops, Black Mussels And Fresh Fishfillets, Sautéed Chats And Greens, Lemon Dill Beurre Blanc $48.90
Irish Coffee - Tullamore Dew And Whipped Cream $4.50

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a