Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Breads (Garlic or Herb/Plain) $3.50/$3.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00