Address
154 Castlereagh St, Sydney, New South Wales 2000, Australia
Mary's in Sydney Menu
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None
Nearby Sample Menus
- Side Salad $4.00
- Fish Pieces and Chips $5.00
- - Chicken Schnitzel -
- Check the desserts board for daily specials N/A
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- - -
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Cinnamon Vienna Toast $3.00
- Croissant with jam $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Bacon and Egg Sandwich or Wrap $5.00
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Salad $6.00 (Small) / $8.00 (Large)
- Crumb Calamari -
- Bacon and Egg Roll $4.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Garden Salad $6.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Home made bolognaise meat topped with romano cheese N/A
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- - -
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Fruit Salad with greek yoghurt $9
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Salt & Pepper Squid with lime aioli $15
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Toasted Muesli with greek yoghurt & honey $10
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- Bacon & Egg Roll $5.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - Roll $0.60
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Hokkaido Bento $23.80
- Salmon Bento $19.80
- Chicken Katsu Curry $14.80
- Curry Udon $12.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Gomoku Udon $14.80
- Fillet Pork Katsu Set $17.80
- Chicken Katsu Set $17.80
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Garlic bread $5
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Market Fish of the Day Market Price
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Mary's
Inner Sydney > Sydney > Mary's
Phone
None
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
American , Australian , Fast Food
Features
Takeout
154 Castlereagh St, Sydney, New South Wales 2000, Australia
- Sydney American Menus
- Sydney Australian Menus
- Sydney Fast Food Menus
- Inner Sydney American Menus
- Inner Sydney Australian Menus
- Inner Sydney Fast Food Menus