Address
154 Castlereagh St, Sydney, New South Wales 2000, Australia
Mary's in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Chocolate Mousse $2.50
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Wicked Wing Go Bucket $3.75
- Potato & Gravy Regular $3.75
- Crispy bacon or smoked salmon $4.00
- Espresso, macchiato $3.00
- House baked banana bread $6.00
- Regular coffee $3.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Salad of the day $12.00
- Pasta / ricotta of the day served with house salad $12.00
- Tandoori $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Smoked Salmon $ 8.40
- BBQ $ 8.40
- Lemon and Sugar $ 5.50
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Habitat Cabernet Merlot $7.00 / $29.00
- Leg Ham & Cheese Omelette $16.95
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Couque Suisse snail $4.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Kosciuszko Pale Ale $7.00
- Almond Croissant $5.95
- Garlic Bread $6
- Mini schnitzel, chips and salad $12
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Creamy Mashed Potato $6
- Add to any salad Chicken: $4, Beef: $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Home Made Spanakopitas $9.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Lamb Kofta with pitta bread, humus and greek salad $22
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Chicken Caesar $19
- Chicken Schnitzel with mash & gravy $18
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Assortment of Cakes from $5.5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- LORRAINE - Ham, Cheese, Onion -
- LYONNAISE - Onion & Potato -
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
Mary's
Inner Sydney > Sydney > Mary's
Phone
None
Opened hours
Sunday
10:00 - 22:00
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
American , Australian , Fast Food
Features
Takeout
154 Castlereagh St, Sydney, New South Wales 2000, Australia
- Sydney American Menus
- Sydney Australian Menus
- Sydney Fast Food Menus
- Inner Sydney American Menus
- Inner Sydney Australian Menus
- Inner Sydney Fast Food Menus