Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
Spring Roll (4pcs) - Minced chicken, clear noodle and black fungus folded in spring roll pastry, served with sweet chilli sauce. $7.50
Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pad Cashew Nut Noodle - Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pla - Your choice of meat mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint, lemongrass and lime leaves. Vegetables & Tofu / Chicken or Pork / King Prawns $12.90 / $14.90 / $19.90
Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
BBQ Beef - Grilled marinated beef served with special Thai sauce. $13.90
Pad Khing (Ginger dish) - Stir fried with ginger, shallots, mushroom and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90