Masala Bowl in Sydney Menu

None

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Pasta / ricotta of the day served with house salad $12.00
  • Tea - assorted blends $3.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Sauteed baby spinach $3.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Sizzling eggplant with teriyaki sauce $24.80
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Deep fried salt and pepper pork ribs $20.80
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • Pink Love $60
  • Valentine 8 N/A
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Valentine 12 N/A
  • Carrot each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Garlic Bread $6
  • Red Wine Jus $4
  • Ploughmans Board - with a red tape tasting paddle $36
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • House made chocolate brownie - with vanilla ice cream $13
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Steak Sandwich $7.50
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Hamburger $6.00
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - egg / cheese / pineapple $0.50
  • Tonkatsu Pork Loin Set $16.80
  • Karaage Chicken Curry $12.80
  • Katsu Don Set $17.80
  • Miso Katsu Set $16.80
  • Pork Katsu Curry $13.80
  • Fillet & Prawn Set $18.80
  • Kaminari Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Freshly Baked Damper with salted butter $5.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Beer Battered Onion Rings $7.90
  • Pork Scratchings $8.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Masala Bowl

Masala Bowl

location

Address

382A Pitt St, Sydney NSW 2000, Australia

phone

Phone

0280417988

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Digital Payments ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
382A Pitt St, Sydney NSW 2000, Australia