Address
382A Pitt St, Sydney NSW 2000, Australia
Masala Bowl in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- All sandwiches (vienna, bread or wraps) -
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Cinnamon Vienna Toast $3.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Two eggs any way on toast $7.50
- House baked muffins $3.50
- Warm ham & cheese croissant $6.50
- Extras (double shot, soy, choc) $0.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Espresso, macchiato $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Fresh juice $5.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Prosciutto San Daniele $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Fresh Fruit Salad cup $6.50
- Red Wine Glass / Bottle
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Mixed Fruit Tart $6.50
- Granola Parfait with yogurt and fresh garnish $10.95
- Wholemeal Scone with ricotta and jam $4.95
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Anchovies (served in olive oil) $9.10
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Chicken Egg & Lemon Soup $7.00
- Grilled Chicken w/ cream mushroom sauce $22.70
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Vegetarian udon $11.95
- noodle soup with vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- Side of salad or vegies $3.00 extra
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- FRUIT AND NUT CUPS $4.90
- FRUIT SALAD $4.50 / $5.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- White Chocolate chip & Plain Scones
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Duck & currant pate brioche-cranberry mache & orange
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Affogato $12.00
- classic or macadamia
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Masala Bowl
Phone
0280417988
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Kid Friendly , Seating , Digital Payments , Child-friendly , Waitstaff , Takeout , Groups