Address
382A Pitt St, Sydney NSW 2000, Australia
Masala Bowl in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Gravy Regular $3.75
- Sweet Chilli Twister $6.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Tomato N/A
- Grilled Taster Box $3.75
- Grilled Strip Salad $7.95
- House baked muffins $3.50
- Sauteed baby spinach $3.00
- Organic porridge topped with banana or fruit compote $7.00
- Fresh juice $5.50
- Croissant, raisin snail $4.00
- Crispy bacon or smoked salmon $4.00
- Pasta / ricotta of the day served with house salad $12.00
- Extras (double shot, soy, choc) $0.50
- Dried scallop and fish maw soup $9.80
- Roast suckling pig served with hoisin sauce $36.80
- Additional vermicelli or noodles $15.00
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Zilver's famous stir-fried live pipes Market Price
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Banana and Chocolate $ 6.50
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Lemon and Sugar $ 5.50
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Tandoori $ 8.40
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Prosciutto San Daniele $11.50
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Creamy Mashed Potato $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Garlic Butter $4
- Add to any salad Chicken: $4, Beef: $4
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Mini schnitzel, chips and salad $12
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Poached Eggs with salmon or ham $16.95
- Pot of Hot Chocolate $5.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Fresh Fruit Salad cup $6.50
- Tatachilla Pinot Grigio $8.00 / $35.00
- Poached Eggs with hollandaise $12.95
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salad of green beans with quinoa and pear $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- ONE COURSE $46
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Thick Cut Chips w/ aioli $7.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Pan-Fried Chorizo with mint & basil $10.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Blue Cheese Butter $2.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
-
Seasonal Fruit $24.00
- natural yogurt
- Raspberry macaron
- Decadent Passionfruit truffle
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Green tea cake
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Duck & currant pate brioche-cranberry mache & orange
-
Sticky Date Pudding $22.00
- butterscotch sauce
Masala Bowl
Phone
0280417988
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Kid Friendly , Seating , Digital Payments , Child-friendly , Waitstaff , Takeout , Groups