Masala Grill Bar And Indian Restaurant in Melbourne Menu -

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Nearby Sample Menus

Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Combination in phoenix nest $31.80
-Seafood $9.80
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce

Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Grapefruit Tiro $4.60
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Hot White Chocolate $5.30
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Piccolo Latte $3.80

Stir fried spinach noodle with seafood and vegetables $12.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Steamed BBQ pork buns (2pcs) $5.20
Duck & bamboo shoots cooked in chili broth & beer $24.80
Crispy baked sesame pancake with lotus seed paste $8.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Chicken sweet corn soup $6.50

-Spicy moroccan chicken
-Dips & bread
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-ITalian minestrone
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
-Potato, leek & bacon
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries

Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
AUSTRALIA BEER: Cascade Premium Light $6.00
Fried Lobster in Foie Gras Pate Seasonal
SPIRITS & APERITIFS: Canadian Club $9.00
Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
Jelly Fish sprinkled with Sesame Seeds $12.00

62. Octopus Salad Ship $5.80
113. Raspberry Parfait (V) $6.80
81. Chicken Spring Rolls $4.80
52. California Roll $4.80
115. Spicy Octopus Salad $6.80
4. Tuna Sashimi (GF) $6.80
60. Natto (fermented soybean) Ship (V) $4.80
37. Salmon Avocado Roll $3.80

Vegetarian Section
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
EBI SALAD $16.80
- (Prawn salad)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
(S) $18.80
(L) $29.80

Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
-Gluten free bread $1.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11

VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
for two 33.00
small 19.50
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Pasta made fresh daily
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Fish of the day
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab

Additional Prosciutto $3.00
Croissants
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Plain Croissant $3.50
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds

House made beef lasagne $18.50
Homemade dip served with grilled baguette $8.00
-Add smoked salmon $5.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Dr, Marty`s crumpets with honey or jam $6.50
Bruschetta
Bruschetta
Croque monsieur $14.00

Banana Fritter & Ice Cream $7.00
Sliced Chicken with Curry Sauce $22.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Shredded Roast Duck & Combination Soup $6.50
Bean Curd Fried with Spice Salt $21.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.