Masala Grill Bar And Indian Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Water - Fiji - Still bottled N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Raisin Brioche Toast $7.00
  • Soup of the Day $14.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • 84. Pork San Choi Bow (each) $7.00
  • 59. Combination Fried Egg Noodles $20.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 93. Deer Meat with Snow Peas $28.00
  • 35. Hot & Sour Egg Noodles Soup $13.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Steamed rice
  • Kkot Getting crab hot pot $18.00
  • Spicy fish egg hot pot $16.00
  • kimchi hot pot $15.00
  • Abalone congee $18.00
  • Soft bean curd soup $5.50
  • Duck BBQ $18.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • Comes with Hot plate, Rice and Miso soup
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • BBQ Pork skin $1.80
  • Steamed rice $2.50
  • Lecture
  • Vinegar noodle $5.80
  • Chicken heart
  • Lamb chop $3.00
  • BBQ Fish tofu $2.00
  • BBQ Pork belly $2.50
  • IMPORTED BEER: Tsingtao (China) $8.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • IMPORTED BEER: Asahi Super Dry (Japan) $8.00
  • Stir Fried Beef with Choice of Vegetables $32.00
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Braised Beancurd with Minced Pork & Chilli $25.00
  • Toasted bagel with your choice of
  • -Vegemite
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • -Cream cheese
  • Persian fetta $4.50
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Yenda Pale Ale, Schooner $ 8.40
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pie N/A
  • Snow Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Vegetable Pastie N/A
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • 42. Satay Beef with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 60. Singapore Noodles $9.50
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • House Starter
    • Japanese appetiser
  • House Starter
    • Japanese appetiser
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
Masala Grill Bar And Indian Restaurant

Masala Grill Bar And Indian Restaurant

location

Address

485 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0433484807

email

Email

None

clock

Opened hours

7:30 AM to 2:30 PM (Mon-Thu), 7:30 AM to 2:30 PM, 5 PM to 9:30 PM (Fri), 7:30 AM to 11 AM, 5 PM to 9:45 PM (Sat), 7:30 AM to 12 Noon (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
485 Flinders Ln, Melbourne VIC 3000, Australia