Masala Grill Bar And Indian Restaurant in Melbourne Menu -

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Nearby Sample Menus

CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80

Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
•Entree
Steamed prawns with black bean sauce $31.80
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Prawns with plum sauce $31.80
Lobster baked with butter and cheese Seasonal price
Creamed sweet corn and chicken soup $7.50
Crab with ginger and shallots Seasonal price

2 bowls of steamed rice
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Oyster Blade
Miso Soup $2.00
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel

Sides
Fruit salad $8.50
- Seasonal fruits
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Soup $9.50
- In house soup with sourdough toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Available from 12pm

Pasta or Risotto of the Day 20.00
Sambuca 10.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Cod Balls
Marinated Olives 8.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Avocado 2.00

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

Garlic Herb & Cheese Bread (V) $7.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Steak Sandwich $24.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Garlic & Herb Bread (V) $6.50
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00

Regular $4.95
Cake $42.00
Peanut buffer cream pie with chocolate ganache
Jumbo $2.00
Jumbo $8.95
Ribs for One
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce

Toasted Muesli $7.50
Stilton DOP, Nottinghamshire England $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant $3.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Jamon Serrano 50G $21.50
Toasted Cheese & Tomato Sandwich $8.00
Ploughman’s board $14.50