Masala Grill Bar And Indian Restaurant in Melbourne Menu -

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Nearby Sample Menus

STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
BROWN OR COCONUT RICE 4.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50

S2 Scallops (9 pieces) 24.60
Pork Feet 28.00
Ice Cream 8.00
- Green Tea or Black Sesame
Vegetarian S:12.00
L:28.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B12 Wagyu Oyster Blade 34.90

Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Dahl House - Black tea with ginger & peach N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Colonille - French vanilla & Vietnamese black tea N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Green Garden Salad selection of fresh salad greens with house dressing $6.90

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Short $3.60
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Kitsune Udon $ 9.10
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50

Eggs on toast scrambled / poached / fried $6.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Extra: Smoked Salmon $4.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Extra: Bacon, sausages, avocado $3.00
Breakfast Roll - eggs, bacon, cheese $8.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made Dips, flat bread and turkish (G*) $19.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Fresh Scones, raspberry jam, whipped cream $7.50
Soup of the Day, crusty bread (G*) $12.50

Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Rosti
Market Fresh Fish of the Day Market Price
Creamy fish soup with prawns 15.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
Pork Schnitzel
- crumbed with mushroom sauce
- Rosti (grated potato)
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

7. Tendon or Tripe
- Pho gan hoac sach
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
83. A piece of Grill Pork $4.50
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
86. A bowl of Steam Rice $3.00
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
Small $10.50

Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Steak Sandwich $24.00
Large bowl of Chips (V) - Served with gravy $8.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00