Masala Grill Bar And Indian Restaurant in Melbourne Menu -

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Nearby Sample Menus

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
Manufacturers of the World's Tastiest Doughnuts
1 DOZEN GLAZED 18.95
1/2 DOZEN GLAZED 13.95
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1 DOZEN MIXED 23.95
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
JAM FILLED 3.20 EA

Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10

Extra Bean Sprout $3.00
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Bento $13.00
Cold Seaweed Soup $3.00
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
BBQ Eel N/A
Crab Meat N/A
Grilled Prawn N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Garlic & herb bread $3.50
-Mushroom sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce

Fried beef with cucumber $16.50
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Fried kway teow $10.50
Mix vegetable salad $13.00
Seafood combination with beancurd in hot-pan $19.00
Fried rice with salty fish $10.50
Fried mushrooms with chilli sauce $15.80
Fried rice with chicken $10.50

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Large bowl of Chips (V) - Served with gravy $8.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

La Guerandaise $7.00
- Home Made Salted Caramel
La M’sieur Bernard des Petits $7.00
- (See Menu)
Eggs
Additional Ingredients $2.50
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...

Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Law Hon & Soft Noodle $23.00
Beef & Vegetables with Fried Noodles $23.00