Graziers Porterhouse 300 grams - Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty aft $32.90
- add cheese $2.00
Chicken Dippers (6 pcs) - 100% chicken breast nuggets in a golden crumb. Choice of tomato, mayo, sweet chilli or ranch sauce - 10 pcs for extra $2.00 $9.90
West Australian Barramundi - pan fried, served with sauteed sweet potato, creamed leeks and chilli compote $32.90
Pasta Napolitana - Pasta tossed with tomato napoli and shaved parmesan $9.90
Mini Schnitzel - Crumbed chicken breast lightly fried $9.90
Piggy's Premo Steak Sandwich - 150g Porterhouse steak on toasted Vienna loaf with lettuce, tomato, Swiss cheese, beer onions, aioli and bbq sauce, served with chips $21.90
Sliced BBQ Pork with Vegetables (Chop Suey) $18.50
Plain Fried Noodles $2.00
(Minimum of 5 Persons) - Satay Beef on Skewers / Spring Roll / Szechuan Beef / King Prawns with Cashew Nuts (Served in Bird's Nest) / Sweet and Sour Pork / Chicken and Fried Noodles / Special Fried Ri $20.50 Per Person
SPICEY MULE - Home made chilli vodka with muddled lime & ginger beer $16.00
Dog Fish Head 60 Minute Imperial, Indian Pale Ale - Delaware U.S.A. $17.00
Traditional Spanish rice dish flavoured with saffron & brimming with mussels, prawns, scallops, barramundi, squid, chorizo & chicken.. ideal to share between 4, allow 50mins as is cooked from scratch $52.00