Mashitta in Surry Hills Menu

None

Nearby Sample Menus

  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Marinated sicilian olives $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chips $6
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Thai Chicken Salad $12
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Penne $18
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Bread $18
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Sambuca Olives $7
  • Garlic or Herb Bread Made in house $3.95
  • Soup of the Day Chef’s choice $10.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Orange almond and cardamom cakes $5.00
  • Red lentil and sweet potato with Indian spices N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Crispy spring rolls with classic dipping sauce $9.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • ACEITUNAS Marinated Olives $8
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • 1/2 Chicken $11.45
  • Portuguese Rolls (6 pcs) $5.70
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Whole Chicken with 1 large side* $23.85
  • 4 Grilled Tenderloins $8.95
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Hamburger with the Lot $15
  • Vegetarian Lasagne $16
  • Pizza & Chips $8
  • Garlic Prawns on Rice $17
  • T-Bone $25
  • Garlic Bread $5
  • Fish & Chips $8
  • Caesar Salad $15
Mashitta

Mashitta

location

Address

88 Wentworth Ave, Sydney, New South Wales 2010, Australia

phone

Phone

0432056677

email

Email

None

clock

Opened hours

Monday 11:00 - 21:30 Tuesday 11:00 - 21:30 Wednesday 11:00 - 21:30 Thursday 11:00 - 21:30 Friday 11:00 - 21:30 Saturday 11:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Location
88 Wentworth Ave, Sydney, New South Wales 2010, Australia
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