Mason Dixon American Sandwich Bar in Melbourne Menu -

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Nearby Sample Menus

Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Torrone semifreddo $15.00
- Pistachio ice cream
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Sorbetti $14.00
Affogato $16.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Cheese $16.00
Baked polpette in sugo $3.50 each

SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM

DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
STIR FRIED ASIAN 12.00
- greens with garlic & chili
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Herb focaccia bread 3.90
Salumeria/cured cold meats 29.00
HASHBROWN 3.50
Salsiccia tartuffo 21.50
add tomato 2.00
Grandi patatine fritte 12.50

Rice
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Goat Biryani $10.90
Keera(4pc) $9.00
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Large $5.00
- Small $3.00
Garlic Naan / Plain Paratha $2.90

Gratin de cauliflower $14.00
-1 $4.00
Lemon tart $10.00
-6 $17.50
Tiramisu with crisp chocolate bread $13.50
Spice roasted nuts $8.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Salt-baked organic pear and tasmanian walnuts $11.00

-jam $3.80
-ham & cheese $6.50
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Salad sandwich $6.00
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Salami, sun-dried tomato, olives and feta $8.50
Fries $6.50

Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Plain Pasta $10.00
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
Szechuan Scallop $36.00
Tasmania Scallops Seasonal Price
Scallop with X.O. Chilli Sauce $36.00
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
Honey Glazed King Prawns $36.00
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli

Add Yoghurt & Muesli $10.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Porridge $9.50
- Banana & Honey, Mixed Berry
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Trio of ice cream $10.00
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Salad $6.00
BURGERS All served with chips
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.

Prawn Udon $10.00
Chicken or Vegetarian Curry $10.00
Turn Rice & Salad $10.00
Eel Soba $12.50
Teriyaki Chicken Soba $10.00
Eel Udon $12.50
Prawn Soba $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)

Wok seared seasonal vegetables $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Red wine jus $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Garlic aioli $1.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

Crushed iced with Fruits $9.80
Mixed Vegetabñes Fried Rice $11.50
-Instant Noodle
-Black pepper
Baked Steak on Rice (choice of sauces) $14.00
Deep Fried Spicy Chicken Ribs on Rice $11.80
Lemongrass Chicken & Fried Egg on Rice $11.80
-Spicy Sauce

Mason Dixon American Sandwich Bar

Inner Melbourne > Melbourne > Mason Dixon American Sandwich Bar

Address

Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia

Phone

0386106316

Email

masondixonsandwiches@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed