Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
PAPPARDELLE CON FUNGHI (v) 17.90
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Seafood tasting plate $18.50
Brioche ash crumbed prawn tacos
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Red wine jus $1.50
Parmesan and thyme crumbed pork rack $29.50
Served with roast vegetables, israeli couscous salad and capsicum sauce
Garlic aioli $1.50
Little creatures beef battered rockling fillet $29.50