Mason Dixon American Sandwich Bar in Melbourne Menu -

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Nearby Sample Menus

193. Spinach with Two Egg Sauce $22.00
12. Mixed Vegetables & Curd on Rice $12.00
39. Shredded Duck & Mushroom Noodles Soup $13.00
189. Stir Fried Vegetables & Bean Curd $22.00
140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
117. Beef with Chinese Broccoli $24.00
180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
149. Pippi with X.O. Chilli Sauce $24.00

Deep fried mud crab with salt & chili Seasonal price
Special fried rice
Chicken and sweet corn soup
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Lamb in hot pot $36.80
•Soup
•Entree

O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup

Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Pork dumplings in hot chilli sauce (12pcs) $11.50
Chicken & prawn wonton noodle soup (6pcs) $11.80
Sichuan style mapo tofu with minced beef $18.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Steamed BBQ pork buns (2pcs) $5.20
Deep fried tofu in spicy garlic sauce $15.80

hollandaise, mushrooms $3.00
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
free range egg, silverbee $2.00
Waffles ice cream/maple syrups $7.50
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Mixed leaf salad $6.00

C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Available until 12pm weekdays, all saturday
-Add poached egg $2.50
-Chipolatas, smoked salmon, smashed avocado $4.00
-Bacon $3.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add roti (GF) $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Cheese selection served with moscatels, fruit loaf and lavoche $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Steak and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Snow Pie N/A
Chicken and Mushroom Pie N/A
Steak and onion N/A
Steak and Kidney Pie N/A
Vegetable Pie N/A
Hot and Spicy Pie N/A

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
FISH OF THE DAY Market Price
- See our Chef's Specials
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SWEET POTATO CHIPS (v/gf) 6.00

Braised spare ribs in soy sauce $22.50
Fried mushrooms with chilli sauce $15.80
Babaozhou $5.00
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Braised pork and rice $10.80
Hokkien mee $10.50
Spring onion pancake $4.00
Fried crown daisy with pork $15.00

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00

Local $7.00
Regular $1.00
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Imported $8.50
Onion strings, crispy fried
Jumbo $8.95
Jumbo $7.95
1/4 rack pork ribs plus 1 regular side $21.00

Starters
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Medium $80.00
OTHER STYLE OF SUSHI
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce

-Entree $14.50
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Gyu curry don $12.80
- Japanese style curry beef on rice
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi

Mason Dixon American Sandwich Bar

Inner Melbourne > Melbourne > Mason Dixon American Sandwich Bar

Address

Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia

Phone

0386106316

Email

masondixonsandwiches@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed