Mason Dixon American Sandwich Bar in Melbourne Menu -

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Nearby Sample Menus

Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

LUCY’S ROTI BREAD 5.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
7 PLATES 68 Per Person
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
ALL 16.00
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
PETITS FOURS 6.00

Quarter $11.80
A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
Stir Fried Scallop with Seasonal Vegetables $28.80
Lemon Crispy Chicken $19.80
H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
B9 Steamed Vegetarian Dumplings - 15pcs $11.80

Naan / Roti $2.50
Rasmalal $2.90
Vegetables of the day $10.90
- Small $3.00
Dahi Vada (2 pc) $6.50
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Large $5.00
Plain Paper Dosa $9.90

Cantonese Beef Fillets 24.00
Won Ton Soup 6.00
Small 8.50
Garlic King Prawns 25.00
Chicken Udon with Teriyaki Sauce 13.80
Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
San Choi Bow per piece 6.00
Chilli King Prawns 25.00

Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Soup of the Day See Specials of the Day
- Homemade.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.

Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
-Large $6.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Mixed pickle $3.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Tandoori butter naan / butter roti $3.00

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Fruit salad $8.50
- Seasonal fruits
Available until 12pm weekdays, all saturday
Soup $9.50
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus

Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
+ Add a scoop of ice cream to any dessert 4.00
Heart Pop 3.50
- in milk or dark chocolate GF NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
2 $4.60
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
All sandwiches are served on white Vienna bread

Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Oysters
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Add Egg $ 2
Yenda Pale Ale, Schooner $ 8.40
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Steamed green beans, persian fetta, toasted almond $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Roast New Potatoes, Leek, Rosemary $11
Add gluten free $ 4
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Perfect for sharing
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)

Shiromi - Seasonal white fish, can be blue eye $6.60
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
Miso soup - Japanese daily miso paste soup $3.80
Wakame salad - Seaweed salad $7.00
Rice $2/$3
Avocado roll 6 pieces per serve $7.00

300g rangers valley groinfed rump $39
Horseradish N/A
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Daily selected oysters with condiments $3.5 each
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Field Mushrooms $3.5
Hash Browns $3.5
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21

Mason Dixon American Sandwich Bar

Inner Melbourne > Melbourne > Mason Dixon American Sandwich Bar

Address

Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia

Phone

0386106316

Email

masondixonsandwiches@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed