Mason Dixon American Sandwich Bar in Melbourne Menu -

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Nearby Sample Menus

D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
SE17. Deep-Fried Squid with Pepper Salt $19.80
SE14. Crispy Fish Fillet with Minced Garlic $17.80
Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
S34. Pork Dumpling Noodle Soup $7.50
15pcs $7.00

11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
*Seaweed Soup: $2.00
4. Combination Marinated BBQ Set
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
07. Beef Bulgogi $19.90

O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup

Ravioli Ricotta
Rigatoni Amatriciana
Chicken Schnitzel
Penne Calabrese
Chicken Al Vino
Spaghetti Bologna
Penne Putanesca
Veal Pizzaiola

25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
31. CHICKEN STIR FRIED NOODLE 10.00
33. VEGETABLES STIR FRIED NOODLE 10.00
11. FISH CUTLET 10.00
- Breaded fried fish
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
Comes with Rice, Salad, Miso soup and sauce
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
13. PORK CUTLET 11.50
- Breaded fried pork

Pepsi 300ml 300ml bottle $3.90
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Cool Ridge Still Water 600ml 600ml bottle $4.90
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90

Big breakfast $17.90
Big breakfast $17.90
Lamb ragu baguette $13.50
Soup of the day $9.00
Smashed avocado $14.90
Wagyu beef baguette $14.50
Steak sandwich $16.00
Omelette with 3 fillings $15.50

Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Soup of the Day, crusty bread (G*) $12.50
House made cakes, muffins & desserts daily specials N/A
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00

Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Soup of the day $12.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Soup of the day $12.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Ezard dessert tasting plate to share $49
Baby cos salad, soy and sesame dressing, goma, mint $11

The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Garlic herb & cheese bread $7.50
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad

Sweet Potato Fries $6.00
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Taro Crisps $6.00
Char siu bao $2.70
- bbq pork
Cheung chay bao $2.70
- chinese sausage bao

Beetroots $15.00
- rockmelon, feta, pistachios
Bruschetta $13.00
- tomatoes, basil, garlic
Antipasto $19.00
- cured meats, cheese
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Paella $35.00
- seafood, chorizo, chicken, green peas
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Eggplant frites $13.00
- cumin dip

Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
-150g clams $12.00
-150g mussels $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
House baked cornbread $3.00
Southern fried $4.50
Crispy fried school prawns, coriander, smoked paprika $12.00
-300g king prawns Ea. $4.50

Mason Dixon American Sandwich Bar

Inner Melbourne > Melbourne > Mason Dixon American Sandwich Bar

Address

Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia

Phone

0386106316

Email

masondixonsandwiches@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed