Mason Dixon American Sandwich Bar in Melbourne Menu

None

Nearby Sample Menus

  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Sorbetti $14.00
  • Affogato $16.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Cheese $16.00
  • Baked polpette in sugo $3.50 each
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Herb focaccia bread 3.90
  • Salumeria/cured cold meats 29.00
  • HASHBROWN 3.50
  • Salsiccia tartuffo 21.50
  • add tomato 2.00
  • Grandi patatine fritte 12.50
  • Rice
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Goat Biryani $10.90
  • Keera(4pc) $9.00
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • - Large $5.00
  • - Small $3.00
  • Garlic Naan / Plain Paratha $2.90
  • Gratin de cauliflower $14.00
  • -1 $4.00
  • Lemon tart $10.00
  • -6 $17.50
  • Tiramisu with crisp chocolate bread $13.50
  • Spice roasted nuts $8.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -jam $3.80
  • -ham & cheese $6.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Salad sandwich $6.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Salami, sun-dried tomato, olives and feta $8.50
  • Fries $6.50
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Plain Pasta $10.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Szechuan Scallop $36.00
  • Tasmania Scallops Seasonal Price
  • Scallop with X.O. Chilli Sauce $36.00
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Honey Glazed King Prawns $36.00
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
  • Add Yoghurt & Muesli $10.50
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Trio of ice cream $10.00
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Salad $6.00
  • BURGERS All served with chips
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Prawn Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • Eel Udon $12.50
  • Prawn Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Wok seared seasonal vegetables $7.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Red wine jus $1.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Garlic aioli $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Crushed iced with Fruits $9.80
  • Mixed Vegetabñes Fried Rice $11.50
  • -Instant Noodle
  • -Black pepper
  • Baked Steak on Rice (choice of sauces) $14.00
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • -Spicy Sauce
Mason Dixon American Sandwich Bar

Mason Dixon American Sandwich Bar

location

Address

Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0386106316

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Takeaway ,  Food Court

Location
Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia
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