Mason Dixon American Sandwich Bar in Melbourne Menu

None

Nearby Sample Menus

  • •Entree
  • Pipis xo chili sauce with chinese donut $26.30
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • •Entree
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Babychino / with marshmallows $1.00 / add 70c
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • -Stuffed olives
  • -Chorizo sausage
  • House made soup $11.90
    • Served with crusty bread
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Extra egg, spinach $3.00
  • -Portuguese chicken
  • -Buffalo mozzarella
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • Kimchi Cheese pancake $15.50
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Small $19.50
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • - Large $4.50
  • Daal of the Day $8.50
  • Maidu Vada (4 pc) $9.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Weekend Only
  • Plain Dosa $7.00
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • - Large $5.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • House made ribbon sandwich $7.50
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Sauerkraut 8.00
  • Beef goulash 26.00
    • with Spatzli
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • 4 sausages 26.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Vegetable Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and onion N/A
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Maple bacon butter popcorn $5.00
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Garlic & Herb Bread (V) $6.50
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Regular $1.00
  • Coleslaw with vinegar dressing
  • Full Rack $59.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Regular $4.95
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • 200g Meats
  • Add to a platter or combo
  • Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • Thick Toast served with Butter and Sugar $3.80
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • JAM
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BUTTER
  • NUTELLA
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Small $18.80
  • - Grilled marinated Black Cod in the world famous Kensanji Miso
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • (fried rice)
  • (stir-fried Japanese noodles)
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
Mason Dixon American Sandwich Bar

Mason Dixon American Sandwich Bar

location

Address

Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0386106316

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Takeaway ,  Food Court

Location
Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia
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