Mason Dixon American Sandwich Bar in Melbourne Menu -

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Nearby Sample Menus

•Entree
Pipis xo chili sauce with chinese donut $26.30
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
•Entree
Shark´s fin, shredded chicken, chicken stock $19.80
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk

Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Babychino / with marshmallows $1.00 / add 70c
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

-Stuffed olives
-Chorizo sausage
House made soup $11.90
- Served with crusty bread
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Extra egg, spinach $3.00
-Portuguese chicken
-Buffalo mozzarella

Spicy Squid $21.50
- Squid & vegetable with chili sauce
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Kimchi Cheese pancake $15.50
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
Small $19.50
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup

16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
TAKO YAKI $9.90
- (Deep fried octopus balls)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)

- Large $4.50
Daal of the Day $8.50
Maidu Vada (4 pc) $9.00
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Weekend Only
Plain Dosa $7.00
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Large $5.00

Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
House made ribbon sandwich $7.50
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Beef Wellington $38.00
- Roast vegetables & red wine jus
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto

Sauerkraut 8.00
Beef goulash 26.00
- with Spatzli
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
4 sausages 26.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)

Vegetable Pie N/A
Chicken and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Mushroom Pie N/A
Egg and Bacon Pie N/A
Steak and onion N/A
Hot and Spicy Pie N/A
Snow Pie N/A

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Maple bacon butter popcorn $5.00
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Garlic & Herb Bread (V) $6.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Large bowl of Chips (V) - Served with gravy $8.00

Regular $1.00
Coleslaw with vinegar dressing
Full Rack $59.00
1/4 rack pork ribs plus 1 regular side $21.00
Regular $4.95
1/4 rack lamb ribs plus 1 regular side $21.00
200g Meats
Add to a platter or combo

Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
Fish Balls & Wonton with Noodles in Soup $9.90
Thick Toast served with Butter and Sugar $3.80
Fried Rice with Tomato, Ham & Egg $9.90
Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90

BANANA NUTELLA PEANUT BUTTER 8.00
JAM
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
BUTTER
NUTELLA
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce

Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Small $18.80
- Grilled marinated Black Cod in the world famous Kensanji Miso
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
(fried rice)
(stir-fried Japanese noodles)
Sashimi
- slices of raw fish fillets served w/ soy sauce

Mason Dixon American Sandwich Bar

Inner Melbourne > Melbourne > Mason Dixon American Sandwich Bar

Address

Food Plaza, 7/480 Collins St, Melbourne VIC 3000, Australia

Phone

0386106316

Email

masondixonsandwiches@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed