All main meals are served with chips and salad N/A
Il padrino - tomato sauce, mozzarella cheese, virginia ham, capsicum, hot salami, olives, garlic, hot chilli, tobasco, jalapeno peppers S $13 / L $16 / F $19
Green salad- rocket, tomato, spanish onion, cucumber, dressed with olive oil $ 7.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
Steak with chips or salad $ 9.90
Garlic- crushed garlic, fresh basil, smoked sea salt, oregano and fior di latte & mozzarella cheese (V) $ 13.90
Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Moroccan lamb- marinated lamb with spanish onion, roasted capsicum, fior di latte & mozzarella cheese with fresh herbs and a spiced yogurt $ 18.90