Massi in Melbourne Menu

None

Nearby Sample Menus

CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
GNOCCHI AL RAGÚ - bolognese sauce $19.50
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00

Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Contorno
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
see blackboards for daily specials
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom

Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Daal Makhani $12.90
- Balck lentils cooked in traditional way
-Small $3.00
Jeera rice $8.00
Cucumber raita $4.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Kashmiri naan $7.00
green chillis $3.00

Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Trio of dips (V) $12.00
- With turkish bread
Thai crab cakes $16.00
- Coriander & chilli aioli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint

Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Garlic Herb & Cheese Bread (V) $7.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Garlic & Herb Bread (V) $6.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00

Chicken bibimbam $12.00
Miso soup $2.00
Tofu darac bowl $15.00
●Step 3
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Crispy chicken ball
- Deep fried chicken ball
Pork shabushabu stew + beef bulgogi $45.00

Bordeloise N/A
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Gypsy Ham $4
Sprouts, Shoots, Seeds & Herbs $4
Creamy mash potato $8
Sauteed Kale $4
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Marinated olives, baba ghanoush & sourdough $10