Massi in Melbourne Menu

None

Nearby Sample Menus

2. Pork $12.50
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
3. Japchae Rice Bowl $13.00
6. Tofu $12.50
Tofu $4.00
Extra Order
5. Korean Fried Chicken (Soy) $15.00

Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
House made soup $11.90
- Served with crusty bread
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Housemade rosti $3.00
-Housemade rosti $3.00

Polenta chips with herb aioli $11.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-3 $9.00
Party pies with classic condiments
Oysters
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-6 $17.50

Gluten free muesli with fresh fruit and yoghurt $7.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Ham and cheese $6.80
Breakfast sides
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Meat salad $8.50
Cheese sandwich $4.80

-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
roasted tomato hash brown $4.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
SWEETS-please see our cake stand for selection of cakes
free range egg, silverbee $2.00
chorizo $5.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone

Add warm chocolate or salted caramel sauce NF 1.00
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
All sandwiches are served on white Vienna bread
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
6 $13.80
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Perfect to pair with a Hot Chocolate

Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
4 sausages 26.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Red Cabbage 6.00
Mashed potato 8.00
- Spatzli (Swiss style noodles)
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese

Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80

20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
57. Combination Rice $12.00
- Com thap cam
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
59. Vegetarian Fried Rice $11.00
- Com chien chay
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
69. Fried Spring roll with
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
47. Singapore Fried Noodle $12.00
- Bun xao Singapore

Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Crab meat salad
- Crab meat on salad with sweet spicy dressing
Cheese kimchi sausage stew
Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Pork tofu kimchi $19.00
- Boiled tofu with kimchi

Add to a platter or combo
Local $7.00
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Full Rack $59.00
- MAN UP - double the meat or 2nd meat $8.00
Regular $5.95
Jumbo $3.00
Coleslaw with vinegar dressing