Massi in Melbourne Menu

None

Nearby Sample Menus

  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • Fig & bresaola bruschetta $12.50
  • Petit fours $11.50
  • Vichyssoise, roasted scallops $21.50
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Orange creme brulee, almond tuile $14.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Witlof, pear & pecorino $10.50
  • Kipflers, bacon & cabbage $11.50
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 64 Chinese sausage fried rice 11.00
  • 37 Curry chicken on rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 1 Roast Duck on rice 11.00
  • 55 Beef brisket on rice 11.00
  • 23 Black bean fish fillet on rice 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • M27. Spicy Crispy Pork Belly
  • R5. BBQ on Rice
  • R6. Roast Duck on Rice
  • R2. Salted Chicken On Rice (on the Bone)
  • Single w/ rice $9.50
  • C7. Fish Congee $10.00
  • Single w/ rice $10.50
  • Dish no rice $18.00
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Contorno
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • see blackboards for daily specials
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • -Small $3.00
  • Jeera rice $8.00
  • Cucumber raita $4.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kashmiri naan $7.00
  • green chillis $3.00
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Trio of dips (V) $12.00
    • With turkish bread
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • -Members $9.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Non members $10.00
  • Salt and pepper calamari with lemon pepper mayo
  • Dips + bread (V)
  • -Non members $19.00
  • -Non members $8.00
  • -Non members $15.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Garlic & Herb Bread (V) $6.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Mixed Vegetabñes Fried Rice $11.50
  • Crushed iced with Strawberry $9.80
  • -XO Sauce
  • Crushed iced with Fruits $9.80
  • -Portuguese
  • D-House Fried Rice $11.50
  • Sweet Bean Curd with Mango $6.50
  • Chicken bibimbam $12.00
  • Miso soup $2.00
  • Tofu darac bowl $15.00
  • ●Step 3
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Crispy chicken ball
    • Deep fried chicken ball
  • Pork shabushabu stew + beef bulgogi $45.00
  • 9. Duck Meat Spring Rolls $4.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 52. Plain Noodle with Soup $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • Bordeloise N/A
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Gypsy Ham $4
  • Sprouts, Shoots, Seeds & Herbs $4
  • Creamy mash potato $8
  • Sauteed Kale $4
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Marinated olives, baba ghanoush & sourdough $10
Massi

Massi

location

Address

445 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

96705347

email

Email

None

clock

Opened hours

12 Noon to 4 PM (Mon),12 Noon to 3 PM, 5:30 PM to 10 AM (Tue-Fri),5:30 PM to 10 PM (Sat),Closed (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Business meetings ,  Reservations ,  Seating ,  Waitstaff

Location
445 Little Collins St, Melbourne VIC 3000, Australia
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