Massi in Melbourne Menu

None

Nearby Sample Menus

  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • Tomato $3.00
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • Vegetarian spinach noodle soup $11.80
  • Choice of two cold marinated dishes $11.80
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Fish head soup with tofu & vegetables $22.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Roasted mushrooms $5.00
  • Smoked trout rillette with radish salad $20.00
  • Greens, chilli, lime and ginger $8.00
  • Free range eggs on sourdough toast $9.50
  • Smoked almonds $6.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Perfect to pair with a Hot Chocolate
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Plain Jane Steamed Rice (1) $3.00
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • BBQ Pork Buns (2) $6.80
  • Steak bacon and Cheese Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Eel Udon $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Vegeterian Udon $10.00
  • Eel Rice & Salad $12.50
  • $12.50
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Hot and Spicy Lamb Belly $26.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Three Treasure Scallops (3 pieces) $12.80
  • Kong Bao Chicken $23.80
  • Singapore Noodle $17.80
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • 8. Beef Meat Ball
    • Pho bo vien
  • 69. Fried Spring roll with
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • Medium $11.50
  • -Oyster Sauce
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Baked Steak on Rice (choice of sauces) $14.00
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Creamy Mushroom
  • Choice of sauces
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Baked Portuguese Style Chicken on Rice $13.30
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Nutella
  • Mushrooms $2.00
  • Nutella w/ cookies $7.50
  • Poached pear, walnut & maple syrup
  • Grilled vegetables, ricotta & spinach $9.00
  • Vegemite & Swiss cheese $8.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • - Selection of sorbet -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Red curry, wild barramundi, ginger, lime -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Eggplant frites $13.00
    • cumin dip
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Massi

Massi

location

Address

445 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

96705347

email

Email

None

clock

Opened hours

12 Noon to 4 PM (Mon),12 Noon to 3 PM, 5:30 PM to 10 AM (Tue-Fri),5:30 PM to 10 PM (Sat),Closed (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean

features

Features

Business meetings ,  Reservations ,  Seating ,  Waitstaff

Location
445 Little Collins St, Melbourne VIC 3000, Australia
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