Massoni Wine Bar in 90 Collins St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Pork & veg chow mein $7.50
  • Garlic prawn & veg with rice $11.00
  • Vegetarian omelette $7.50
  • Seafood noodle soup $7.50
  • Beef & veg with rice $7.50
  • Vegetarian fried rice $6.00
  • Pork & wonton noodle soup $7.50
  • Beef omelette $7.50
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • ADD BACON Just $1.00 Extra
  • 1/2 DOZEN MIXED 15.95
  • CUSTARD 3.95 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • (add $1 for KRANSKY)
  • FANCY DECORATED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • -Lentil & veggie
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Meze plate $27.90
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Pumpkin
  • Eggplant chips $8.90
    • Served with housemade mayo
  • -Dips & bread
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • 91. Teriyaki Chicken $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • 148. Prawn Money Bags $4.80
  • 139. Jelly Fish Ship $3.80
  • 153. Scallop Salad Ship $5.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 1. Salmon Sashimi (GF) $6.80
  • 77. Prawn Mince Ball $5.80
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • - Kimchi soup with pork, tofu and vegetables
  • For 2 People $76.00
  • Pickled Radish $3.00
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • - Silken tofu soup with pork, egg and vegetables
  • - Chuck Flap Tail
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • Noodles $12.00
  • Meat & Vegetable Combination Soup $5.00
  • HP9. Fish Fillet in Chili Oil Hotpot
  • Roast Pork Bun $2.00
  • Single w/ rice $13.00
  • HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
  • Single w/ rice $14.00
  • HP1. Sze Chuan Beef Brisket & Tendon Hotpot
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Garlic naan $4.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Peas pulao $10.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Roquette & parmesan salad $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Ezard dessert tasting plate to share $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Steamed green beans, persian fetta, toasted almond $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Omelette with any two fillings on toast $10.50
  • Toasted raisin bread $6.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Fried eggs with bacon or sausages on toast $9.50
  • Croissant with jam and butter $6.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Massoni Wine Bar

Massoni Wine Bar

location

Address

90 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396548184

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene

Location
90 Collins St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines