Address
90 Collins St, Melbourne, Victoria 3000, Australia
Massoni Wine Bar in 90 Collins St, Melbourne, Victoria 3000, Australia Menu
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Nearby Sample Menus
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- (S) 15.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- V1 Mushrooms 6.00
- Vegetarian S:12.00
- L:28.00
- Beef S:15.00
- P1 Pork Skin 11.90
- C2 Chicken Thigh Fillet (Spicy) 18.90
- B3 Rib Fillet 24.90
- Tofu in mild spicy Soup 25.00
- 109. Sweet & Sour Chicken $22.00
- 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
- 168. Scallops with Vegetables $33.00
- 49. Stir Fried with Sweet B.B.Q. Pork $18.00
- 135. Pork Chop with Lemon Grass $24.00
- 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
- 133. Pork Spare Ribs with Mandarin Sauce $24.00
- 8. Beef with Bitter Melon on Rice $12.00
- 99 Spicy green beans and beancurd on rice 11.00
- 96 Fried wonton (4 pieces) 5.00
- 84 Chicken & vegetables egg noodle soup 11.50
- 30 Sichuan spicy chicken on rice 11.00
- 107 Vegetables & beancurd with egg noodles 11.00
- 29 Fish and beancurd on rice 11.00
- 35 Thai red curry chicken with rice 12.00
- 108 Mushroom and bean sprouts with egg noodles 11.00
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Half Tea-stained Egg $1.00
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Glutinous Ball coated with Peanut Crumbs $8.00
- Stewed Ox Tail in Claypot $38.00
- AUSTRALIA BEER: Victoria Bitters $6.50
- Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
- Fried Minced Pork with Salted Fish $28.00
- Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- 111. Green Tea Parfait (V) $6.80
- 55. Avocado Roll (V) (GF) $4.80
- 26. Scampi Nigiri (1pc) (GF) $9.60
- 135. Fluke Fin with Wasabi $5.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- 93. Miso Soup $2.80
- 15. Grilled Prawn Nigiri $5.80
- 57. Ikura (salmon roe) Ship (1pc) $3.80
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
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Haloumi $2.00
- Each
- Leg ham $6.00
- Egg & bacon muffin $4.50
- Extras
- Cheese $5.00
-
Meat $3.00
- Each
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Avocado $1.00
- Each
- Full salad $6.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Pan-fried Mushrooms $8.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Dry-fried french bean minced pork $18.00
- Fried egg with leek $17.00
- Deep fried fruit $13.50
- Spice salt squid $18.00
- Kung pao chicken (chicken & peanut & capsicum) $19.00
- Fried beef and hot chili on rice $10.00
- Braised pork in brown sauce braised pork with soy sauce $17.50
- Fried crown daisy with pork $15.00
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
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6. Brisket
- Pho nam
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52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
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22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
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44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
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51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
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37. Special riled Rice $11.50
- Com chien
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8. Beef Meat Ball
- Pho bo vien
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Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
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Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
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Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
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Tempura Udon $27.80
- Assort deep fried fish, prawn and veges in hot pot
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
- Assorted Sashimi $24.80
- Wagyu $21.80
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
- Focaccia $7.00
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Massoni Wine Bar
Phone
0396548184
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Bar Scene
90 Collins St, Melbourne, Victoria 3000, Australia
- Melbourne Wine Bar Menus
- Inner Melbourne Wine Bar Menus