Massoni Wine Bar in 90 Collins St, Melbourne, Victoria 3000, Austra...

None

Nearby Sample Menus

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
Mushroom $3.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40

add cream add$1.00
See Super Smoothies range on our drinks menu from $7.50
Cappuccino $4.10
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

Café Latte $4.20
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Milkshakes (malt available) $5.40
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Spiders from$5.70
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00

Soup of the Day 10.50
- Ask for daily special
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
TOMATO 3.50
add tomato 2.00
Bianca 17.50
Acciughe 19.50
Pollo Fungi 21.50

Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Main $38.00
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
Squid
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
S $21.90
Spicy Squid $21.50
- Squid & vegetable with chili sauce
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice

Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.

La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Pain Au Chocolat $3.50
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Additional Ingredients $2.50
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY

Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
House Starter
- Japanese appetiser
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Scotch fillet $45.80 p/ person
Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice