TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
Mushroom $3.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Calamari Fritti $17.00
Pineapple cut Calamari served with salad and homemade tartare sauce.
Pumpkin Mezzaluna $22.00
Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Fettucini Carbonara $22.00
Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Fettucini Matriciana $22.00
Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Moroccan Lamb Salad $24.00
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.