Massoni Wine Bar in 90 Collins St, Melbourne, Victoria 3000, Austra...

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Nearby Sample Menus

Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Passion & Envy - Green leaf with sensuous passionfruit N/A

ALOO CHOILA ONLY $12.00
EGG CHOWMEIN $10.50
CHATPAT COMBO $5.80
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO DUM SET $8.50
*ADD $1.00 FOR PAN FRIED
MOMO
PORK MOMO $10.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
(Half) 8 Pancakes $45.00
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
Tasmania Scallops Seasonal Price
Steam Bowl
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Penne $12.00
- In house soup with sourdough toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Available from 12pm
-Chipolatas, smoked salmon, smashed avocado $4.00

Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Honey nougat parfait and raspberries three ways $17.50
Lemon meringue, blueberry lime compote $18.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
Steamed Vegetarian Dumpling $6.50
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
Asian Roast on Rice - The perfect roast! N/A
Stir Fried Black Pepper Beef with Udon $10.50

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-300 - 400g crab $18.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
French fries with old bay, & blue cheese sauce $9.00
Veggie chilli cheese fries (V) $14.00
-Oysters $12.00

Pide by itself $3.00
S $5.50
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
S $7.10
With Rice + Salad $9.90
All soups served with a Crusty Baguette
Berry Compote
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper