2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Roquette & parmesan salad $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A