Address
Shop 42, 1 Dixon Street, Chinatown
Master Bowl Chinese Restaurant in Sydney Menu
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Nearby Sample Menus
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Bowl of Mash $4.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Bacon and Egg Sandwich or Wrap $5.00
- All sandwiches (vienna, bread or wraps) -
- BREAKFAST SIDES -
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- White Chocolate each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 7 N/A
- Carrot each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Sticky Date each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Passionfruit each: $2.50, dozen: $27.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Local Fetta Cheese $9.10
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Home Made Spanakopitas $9.10
- Vegetable Soup $6.50
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- TWO COURSE $74
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- - -
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- GARLIC BREAD N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- HOT CHOCOLATE N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Please ask our waitperson N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Mashed Potato $8
- SAVOYARDE - Cheese & Potato -
- Mixed Salad $7.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Pan Blanco - Plain bread roll $1.00
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Bistek - Prime rib eye steak served with the sauce of your choice $24.00
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
Master Bowl Chinese Restaurant
Phone
None
Opened hours
12 Noon to 12 Midnight
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Shop 42, 1 Dixon Street, Chinatown
- Sydney Chinese Menus
- Inner Sydney Chinese Menus