Pad Ped - Vegetables and Tofu / Chicken /Pork / Beef / Calamari / Prawns / Combination - Stir fried with red curry hot and spicy $11.00/$12.50/$12.50/$12.50 /$14.00/$15.00/$15.00
Pad Lard Nar (S) - Vegetables and Tofu / Chicken/ Pork/ Beef/Calamari/ Prawns/ Combination - Stir fried egg noodles, vegetables and topped with chef's own satay sauce $11.00/$12.00/$12.00/$12.00 /$14.00/$15.00/$15.00
Yum Pla Mook - Entree / Main- TSpicy calamari, mint salad dressed with Thai herbs $9.50 / $14.00
Wonton Soup (S) Chicken Homemade wonton pastry with clear soup $7.00
Mixed Entree (N,S) (1 Piece Each) A selection of popular entree (Spring Roll, Curry Puff, Prawn Roll, Fish Cake, Geow Tod and Golden Bag) $8.50
Pad Sauza - Vegetables and Tofu / Chicken /Pork / Beef / Calamari / Prawns / Combination - Combination of special chilli sauce and mixed vegetables $11.00/$12.50/$12.50/$12.50 /$14.00/$15.00/$15.00
Nuer Num Tok - Entree / Main- Tender sliced beef salad with spicy herbs, chilli, mint and lime juice served on a bed of fresh lettuce $8.50 / $13.00