Address
2/63 Dixon St, Haymarket NSW 2000, Australia
Master Ken's Seafood Restaurant in Haymarket Menu
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Nearby Sample Menus
- Soba Noodles with Prawn Tempura (1/2) $4.90
- Deep-Fried Shrimp $5.80
- Squid Sushi (4p) $7.90
- Pork cooked with Kimchi $7.90
- Sausage with Whole-Grain Mustard Sauce $3.80
- Prawn Cutlet (3p) $2.80
- Salmon Carpaccio $7.90
- Coffee Jelly $3.80
- Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Fish Cake 4pcs $6.90
- Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
- Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
- Spring Roll (Vegetarian) 2pcs $3.00
- Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Grilled Scallop N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- BBQ Eel N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Peauk Cheirm - candied taro drizzled with thick coconut cream $7.00
- Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
- Khao Padt - fried rice with eggs and chinese kale $9.90
- Mussamun Nuea - mussamun curry of slowly braised beef shin and potato $14.00
- Emerald Duck - stir fried five spice duck with seasonal greens $15.00
- Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish $10.00
- Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
- Voon Kathi - young coconut jelly $2.50
Master Ken's Seafood Restaurant
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
2/63 Dixon St, Haymarket NSW 2000, Australia
- Haymarket Chinese Menus
- Haymarket Seafood Menus
- Central Chinese Menus
- Central Seafood Menus
- Inner Sydney Chinese Menus
- Inner Sydney Seafood Menus