Master Ken's Seafood Restaurant in Haymarket Menu

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Nearby Sample Menus

Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Kai jieow Thai-style fried egg $2.00
Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
BBQ Eel N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Gai Satay - chicken satay skewers $2.00
Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth $9.90
BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish $15.00
Hoi Todt - crisp fried mussel omelette pancake $13.90
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00