Master Ken's Seafood Restaurant in Haymarket Menu

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Nearby Sample Menus

Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
Fried Rice Crab (Khoa Pad Poo) $11.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A
French Dragon N/A
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48

Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) $9.90
Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle $7.00
Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk $2.50
Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00