Tom Kha Gai (Chicken) - Thai style chicken and coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $16.90
Larb Moo (Pork Salad) - Traditional steamed pork mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powde $17.90
Tosakan Duck Curry - Beautiful tasty flavours tender roast boneless duck breast with pineapple, lycee, cherry tomato, red seedless grapes, Thai basil in red curry paste and c $17.50
Pad Puk (stir Fried with Mixed Vegetables) - Prawn or Scallop $21.90
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate $22.90
Tom Yum Talay (Seafood) - A spicy mixed seafood soup seasoned with chilli, kaffir lime leaves, and lemon grass. $8.00 / $18.50
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Stir fried with cashew nut, shallot, red capsicum, onion, sweet chilli jam. N/A
Tosakan White Pearl - Vanilla ice cream with mixed Thai fruits top with ground peanut. $6.00
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Hot Mocha $5.30
Toasting add70c
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90