Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Pa-nang (Dried Curry) - Lamb and pineapple $19.90
Gang Keow Wharn (Green Curry) - Chicken, Pork or Beef $ 17.90
Pa-nang (Dried Curry) - Vegetable and Tofu $15.90
Fried Calamari - Deep fried fresh calamari rings in a soD Traditional tempura coa?ng Stirved with tangy light sauce. $8.00
Pad Prik (Spicy stir Fried) - Chicken or Pork $17.90
Pad Puk (stir Fried with Mixed Vegetables) - Chicken, Pork or Beef $17.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Stir fried with fresh garlic, black pepper and coriander root with steamed broccoli and top with N/A