Address
Shop G06, 47 – 57 Tom Roberts Pde, Point Cook VIC 3030, Australia
Master Shifu in Point Cook Menu
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Nearby Sample Menus
- Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. $8.00
- Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey $18.80
- Cantonese fillet steak $24.80
- Steamed duck with chinese mushroom and vegetables $22.80
- Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B $30.80/person
- Deep fried tofu with a choice of hot rock salt or sweet chilli sauce $15.80
- Banana split $10.50
- Chow Mein (fried or soft noodles) with choice of chicken / beef / BBQ pork $18.80
- Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
- Prawn Gyozas - 5 Traditional Japanese prawn dumplings served with a side of coleslaw & wasabi aioli $9.50
- Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
- Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry $9.50
- Creamy mashed potato $4.50
- Trio of Dips - Fresh variety of dips served with warm Turkish bread $14.50
- Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
- Oysters - Natural with lemon 1/2Dozen $14.00/1Dozen $19.00
- Chocolate Chip $25.95
- Continental Profiteroles $1.95
- Mississippi Baked $30.95
- True Love Kiss $249
- Tropical Torte $29.95
- Number Cakes $46.95
- Marble Baked $26.95
- Strawberry $25.95
- EXTRA TOPPING $1.00
- SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
- PARTI TRAY $32.90
- CARBONARA Mushroom, Onion, Bacon, Cream $9.90
- LASANGNE $9.90
- MEAT LOVERS Ham, Salami, Bacon, Chicken, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
- TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- Specian Vegetables- Steamed bean curd with soya sauce $ 16.80
- Vegetables- Belachan kangkong (water spinach) $ 16.80
- Chicken- Lemon chicken (in batter) (main/ w/rice) $ 19.80/ 13.80
- Ipoh combination 'Wat tan hor'- Flat rice noodles, prawns, calamari, fishcakes, pork, vegetables with egg gravy $ 13.80
- Roti Corner- Curry chicken $ 12.80
- Fishball noodle soup- Flat rice noodles/ egg noodles with fishballs and asian green $ 11.80
- Prawns & fish- Fish fillet with lemon sauce (main/ w/rice) $ 21.50/ 14.80
- Vegetables- Salt and pepper eggplant $ 16.80
- Family Dinner Whole Chicken, Med Chips, Med Peas, 4 Roast Potatoes & Sml Gravy $28.00
- 6 Tempura nuggets & chips ''combo'' sauce tomato , BBQ sweet & sour , Can, Kids Drink, Fruity Box or 600ml Water $10.00
- Pineapple Fritter $1.50
- Pasta Small $4.5 / Med $5.9 / Large $7.9
- Half Chicken $8
- Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
- 1/4 chicken & chips ''combo'' with can or 600 ml water $10.00
- 1/2 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 13.50 / $ 1.00 /$ 1.00
Master Shifu
Phone
0393953888
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Shop G06, 47 – 57 Tom Roberts Pde, Point Cook VIC 3030, Australia
- Point Cook Asian Menus
- Point Cook Japanese Menus
- Point Cook Sushi Menus
- Western Melbourne Asian Menus
- Western Melbourne Japanese Menus
- Western Melbourne Sushi Menus