Master in Surry Hills Menu

None

Nearby Sample Menus

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Herb Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18

Bowl of Fries $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Tiramisu - coffee, savoiardi layered with mascarpone $12
Rocket Parmesan $9
Pork Belly - fried pork belly bites w balsamic glaze $14
Sfingi - sugar dusted Italian donuts with nutella $12
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Parfait Di Fegato - chicken liver pate w pear compote $15

Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Fried Chat potato Served with dill and garlic dressing $7.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

Twice cooked crispy potatoes with fragrant salt N/A
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Sweet potato with preserved lemons and peas N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Family $20.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Half chicken and chips $12.70

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A

LENGUA EN ESCABECHE Pickled Veal Tongue $10
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
ACEITUNAS Marinated Olives $8
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
POLENTA White Polenta with Gorgonzola & Walnuts $16

Natural Cheddar Cheese $1.50
Seriously Large Chips / PERi-PERi Chips $7.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
PERi-PERi Chips (Large) $5.95
Whole Chicken with 2 large sides* $29.25
Whole Chicken with 1 large side* $23.85
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50