Address
Shop 24a, Chatswood Interchange,, 436 Victoria Ave, Chatswood NSW 2067, Australia
Master Yang in Chatswood Menu
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Nearby Sample Menus
- Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
- Tarago White Mould Triple Cream - Victoria -
- Berrys Creek Tarwin Blue - Victoria -
- Affogatto Natural/Frangelico $13 / $17
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Holy Goat Mature Skyla Goats - Victoria -
- Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
- Sourdough, Quinoa, Turkish, White, Brown Bread Toast with Butter, Jam, Peanut Butter, Marmalade, Honey or Vegemite $3.80
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Omelet Wrap - Scrambled eggs, spinach, tomato, mushrooms, cheese $7.50
- Soft Drinks (Coke, Zero, Diet, Sprite) $3.00
- Ice Tea (Green Tea, Peach, Lemon) $3.80
- BLAT - Bacon, Lettuce, Avocado, Tomato $8.20
- Apricot Slice $3.80
- Bacon, Avocado, Cheese $8.00
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Lamb - Lemon and herb $27.5 / $24.5
- Pork Riblets - BBQ $19.5 / $27.5
- Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Junior Pork Riblets - Served with Chips $14
- Baby Back Pork - BBQ $30.50
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Popcorn Chicken Go Bucket $3.75
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Original Recipe Burger $5.95
- Pork ribs in winsure style $ 14.80
- Prawn toast (4pcs) $ 9.80
- Beef in black bean sauce $ 13.80
- BBQ tenderloin pork $ 14.80
- Stir fried choy sum $ 11.80
- Flounder with spicy salt $ 15.80
- Chlu chow style steamed duck $ 17.80
- Mongolian beef $ 14.80
- STEAMED RICE or STEAMED NOODLE $2.50
- THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
- THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
- CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- SATAY CHICKEN Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. $11.90
- PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
- CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
- Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- Garlic & Herb Bread V $6.00
- Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
- French Fries & Aioli V $8.00
- Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
- 300g Grainge Rib Eye Cutlet $29.00
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Pastie $3.40
- With sauce 30¢ extra
- Pork Roll N/A
- Vegetable Pie $3.40
- Tuna Roll N/A
- Tomato, cheese 50¢ extra
- Chicken Roll N/A
- Sausage Rolls $2.40
- Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
- Rice Paper Roll All You Can Eat $25.00
- DIY Rice Paper Roll Platters - DIY Rice Paper Roll Platters $25.00 p.p.
- Bulgogi Set - Marinated beef (bulgogi) in traditional Korean sauce served with side dishes and rice $12.90
- Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
- Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
- Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
- Chilli Marinated Chicken Fillet $16.90
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
- Spicy And Sour Tofu Pudding $8.80
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- Egg Benedict From $9.50
- Turkey w/ avocado, tomato & mayo $9.00
- Roast Beef w/ tomato, onion & mustard $9.00
- The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Valentine 5 N/A
- Milk Chocolate each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Valentine 7 N/A
- Vanilla each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
- RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
- ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
- ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
- MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
- PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
Master Yang
Phone
0294123668
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop 24a, Chatswood Interchange,, 436 Victoria Ave, Chatswood NSW 2067, Australia
- Chatswood Asian Menus
- Lower North Shore Asian Menus