MasterChef Dining in Balmain Menu

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Nearby Sample Menus

Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Steamed jasmine rice $3 per person
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16

House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Add parmagiana topping $3.0
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

- Port Stephens rock $3.70
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Garlic bread $4
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Charleston Brie SA $9

Salmon & Prawn with Lemon sc $5.95/each
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Flathead (with Chips/with Salad) $9.90/$10.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90

Porcini mushrooms $3.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Soft drinks & Juices $4.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50

PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
TIGER – Singaporean N/A
BINTANG – Indonesian N/A
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
Vegetable / Tofu $10.95
- Seafood (prawn, calamari and mussel) $11.95