MasterChef Dining in Balmain Menu

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Nearby Sample Menus

  • Pasta w tomato sauce $9
  • Dips & olives plate $12
  • Tea & espresso coffee $4
  • Choice of two plates $20
  • Grain fed sirloin $27
  • Wedges $8
  • Lamb souvlaki skewers $12
  • Mash $8
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
  • Stir fried Singaporean chilli prawns with snow peas $29
  • Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
  • Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Stir fried eggplant & pumpkin with chilli black beans $14
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • All our steaks are served with mashed potatoes or fries and your choice of sauce -
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • TENDERLOIN 100 day grain fed yearling grade 200gm $33
  • - Port Stephens rock $3.70
  • Mixed leaf salad with a lemon vinaigrette $7
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Potato Scallop 95¢/each
  • A - 1 adult fish & chips, 2 kids fish & chips $19.90
  • Salt & Pepper Squid $14.95
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Fish & Chips (Battered, Grilled or Crumbed) $5.90
  • Half Lobster (Mornay or Lemon Garlic Butter) MP
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
  • Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Tiramisu - homemade only with imported Italian mascarpone $11.50
  • Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
  • - Seafood (prawn, calamari and mussel) $11.95
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
MasterChef Dining

MasterChef Dining

location

Address

College Street, Sydney, New South Wales 2000, Australia

phone

Phone

01300558973

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
College Street, Sydney, New South Wales 2000, Australia