MasterChef Dining in Balmain Menu

None

Nearby Sample Menus

Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Stir fried Singaporean chilli prawns with snow peas $29
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9

Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Pepper N/A
Black pudding $7
- Port Stephens rock $3.70
Truss tomato $7
Gippslands shadows of blue VIC $9
Mixed leaf salad with a lemon vinaigrette $7
Red wine jus N/A

Homemade Fish Cake $2.80/each
Chips & Salad $3.50
Salmon (with Chips/with Salad) $14.90/$15.90
Hot Chips (S/M/L) $3.00/$4.50/$6.95
Flathead (with Chips/with Salad) $9.90/$10.90
Whiting (with Chips/with Salad) $9.90/$10.90
Chips & Salad $3.50
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95

Mineral Water 750ml $7.00
Vegetables $1.00
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Traditional Italian Pasta - ask for the week special $12.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Fresh buffalo mozzarella $5.00

SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
OB – Korean N/A
Vegetable / Tofu $10.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95