Address
50 E Esplanade, Manly NSW 2095, Australia
Mastero & Co in Manly Menu
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Nearby Sample Menus
- Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
- Fried Kway Teow - Seafood $19.80
- Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
- Fried Rice - Egg $8.00
- Laksa (Noodle Soup) - Vegetables $16.00
- Sweet & Sour Sauce - King Prawn $20.80
- Black Bean Sauce or Black Bean Chilli - Lamb $18.00
- Satay Sauce - Beef $17.50
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
-
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
- CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
- ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
- (Biryani Served with raita) Pick up / Delivered
- CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
- - Pick up / Delivered
- Kesar Badam Milk (House Special) $3.90 / $4.90
- PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Garlic or Herb Bread $4.50
- Moroccan Herbal Tea $5.00
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Galway Pipe $8.00
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- English Breakfast, Earl Grey, Camomile $3.90
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- juices – apple/ orange/ pineapple $4.00
- hot chocolate $4.00
- eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- croissant - spelt + honey banana bread $6.00
- smoked salmon $4.50
- SUMMER COOLER – watermelon, pineapple + strawberry $8.00
- MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
- Braised Beef with Hoisin & Bean Sauce $18.00
- Clear Noodle Soup (Long Soup) $7.00
- Shredded Pork Chow Mein $18.00
- Braised King Prawns with Cashew Nuts $22.00
- Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
- Mini Spring Roll (2) $4.00
- Grandmas Bean Curd (Hot) $18.00
- Honey King Prawns $22.00
- Crumbed baby bocconcini w/ chilli jam. $10
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Caramelised garlic bread - char-grilled with olive oil. $8
- Truffled Salami. $12
- Goats cheese, pear, walnut & honey bruschetta. $14
- Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
- Marinated artichokes. $8
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- HASH BROWNS with dipping sauce $5.00
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- ONIONS RINGS with dipping sauce $5.00
Mastero & Co
Phone
0299763065
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer
50 E Esplanade, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Bar Menus
- Manly Gluten Free Menus
- Manly Lebanese Menus
- Manly Mediterranean Menus
- Manly Middle Eastern Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Lebanese Menus
- Northern Beaches Mediterranean Menus
- Northern Beaches Middle Eastern Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus