Mastero & Co in Manly Menu

None

Nearby Sample Menus

  • Oyster or Cashew Nut -Chicken $17.80
  • Honey or Honey + Pepper Sauce – Chicken $17.00
  • Oyster or Cashew Nut - Beef $17.80
  • Honey or Honey + Pepper Sauce – King Prawn $20.80
  • Black Bean Sauce or Black Bean Chilli - Seafood Combination $18.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
  • Mee Goreng (Chilli Sauce) - Seafood $19.80
  • Lemon + Honey - King Prawn $20.80
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • BARRAMUNDI BURGER $18.00
    • w/ avocado, herb mayo, Spanish onion & roasted capsicum
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
  • PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
  • Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
  • - Pick up / Delivered
  • KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
  • ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
  • - Pick up / Delivered
  • Chapli Kebab $13.90 / $14.90
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
  • Mocha, Hot Chocolate $4.50
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • Green salad w/ red wine vinaigrette $7.50
  • Dark chocolate and mint ice cream $12.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • Marinated ligurian black olives $5.00
  • Creamy potato mash $7.50
  • CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
  • 2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • piccolo $3.30
  • Peroni light, Italy $8.00
  • ice chocolate, gelato & cream $7.00
  • SPRING banana, mango, strawberry, coconut water $9.00
  • SUMMER COOLER watermelon, pineapple, strawberry $8.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Singapore Rice Noodles (Hot) $18.00
  • Braised Chicken and Almonds $18.00
  • Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
  • Plain Rice $4.00
  • Deep Fried Bean Curd with Spicy Salt $14.50
  • Braised King Prawns with Garlic Sauce $22.00
  • Sweet and Sour Chicken $18.00
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • Leg ham - Bangalow Sweet Pork. $8
  • Beer battered zucchini flowers w/ pesto & romesco. $12
  • Vine ripened tomato, bocconcini, basil salad. $18
  • Wagyu Sirloin - w/ fries, salad & horseradish. $52
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
Mastero & Co

Mastero & Co

location

Address

50 E Esplanade, Manly NSW 2095, Australia

phone

Phone

0299763065

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Gluten Free , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
50 E Esplanade, Manly NSW 2095, Australia