Address
50 E Esplanade, Manly NSW 2095, Australia
Mastero & Co in Manly Menu
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Nearby Sample Menus
- Beef & Egg Flower Soup (Beef, tofu, mushroom & egg) $8.50
- X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
- Teriyaki (Japanese style) - Fillet Steak $18.80
- Dim Sim (4 pcs) $7.80
- Vegetables $16.50
- Eggplant with chicken mince (stir-fried silky eggplant with chicken mince in chilli vinegar) (mild) $17.80
- X.O Sauce (seafood paste) X . O - Pork Chop $18.80
- Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
-
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
- DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
- Tomato Onion, Mixed Pickle $2.00 / $2.50
- MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
- LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
- CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
- VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
- - Pick up / Delivered
- - Pick up / Delivered
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- Mocha, Hot Chocolate $4.50
- Hanwood $5.50
- English Breakfast, Earl Grey, Camomile $3.90
- Moroccan Herbal Tea $5.00
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Dark chocolate and mint ice cream $12.00
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
- chai latte $4.50
- RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
- croissant - jam + butter V $5.00
- GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
- EXTRAS - Soy $0.50
- 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
- PATATINE FRITTE V beer battered fries $7.00
- Clear Noodle Soup (Long Soup) $7.00
- Deep Fried King Prawns with Chilli & Spicy Salt $22.00
- Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
- Hot and Sour Soup $8.00
- Egg Fried Rice $10.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Boneless Lemon Chicken $19.00
- Fried Crispy Skin Chicken (Half Bird) $19.00
- Vine ripened tomato, bocconcini, basil salad. $18
- Pork & pistachio terrine, cornichons. $18
- Fresh Ruby grapefruit (seasonal). $9
- Irrewarra bakery granola - with yoghurt. $16.9
- Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- Truffled Salami. $12
- Caramelised garlic bread - char-grilled with olive oil. $8
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
Mastero & Co
Phone
0299763065
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer
50 E Esplanade, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Bar Menus
- Manly Gluten Free Menus
- Manly Lebanese Menus
- Manly Mediterranean Menus
- Manly Middle Eastern Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Lebanese Menus
- Northern Beaches Mediterranean Menus
- Northern Beaches Middle Eastern Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus