200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00