Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
- for 4 people $68.00
Ice Cream with Dorayaki - Green tea, black sesame, or vanilla ice cream served with sweet red bean pancake $8.50
Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
Tekka Maki - Fresh tuna and wasabi thin roll Entree $13.00 / Main $25.00
Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
Unagi Kabayaki - Japanese eel char grilled in sweet soy sauce $17.50
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50