Matts Bar in Yarra Glen Menu

None

Nearby Sample Menus

Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Cheese, parmesan wafer, fruit chutney $28.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Textures of carrot, goats curd panna cotta, dukkah $22.00

Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Cabernet Merlot $8.00 / $27.00
Red Wines: -
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Buckleys Original Ale 330mL bottle $8.50
Salmon $4.50

Smashed chats with rosemary seasalt $8
New season asparagus with garlic and lemon $8
Housemade Pasta of the Day $27
Market Steak POA
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Roasted Pork Belly & Fresh Apple Slaw $25
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Cumin Squid, Lemon Aioli $16

Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00