Matts Bar in Yarra Glen Menu

None

Nearby Sample Menus

Goats milk curd, honey, citrus $17.00
Cheese, parmesan wafer, fruit chutney $28.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Creamed corn, cultured cream, crumble, truffle $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00

Mushrooms $3.00
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Cabernet Merlot $8.00 / $27.00
Spring Valley Orange or Apple Juice bottle $3.50
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Red Wines: -
White Wines: Glass / Bottle

Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Beer Battered Chips & Garlic Aioli $8
Smashed chats with rosemary seasalt $8
Soup $12
Cumin Squid, Lemon Aioli $16
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Roasted Pork Belly & Fresh Apple Slaw $25

Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00