Address
66 Hemmings St, Dandenong VIC 3175, Australia
Mauritian Food in Dandenong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Napolitana
- Tomato, Cheese, Kalamata Olives, Anchovies, Oregano, Garlic
- Small $9
-
Marinara
- Tomato, Cheese, Mixed Marinara, Anchovies, Garlic
-
Vegetarian $12
- Mushrooms, Onion, Capsicum, Kalamata Olives, & Spices In Napoli Sauce
-
Pollo Al Fungi $12
- Chicken And Mushrooms, Spring Onion In White Wine Cream Sauce
-
Garlic Pizza
- Thick Pastry, Garlic, Cheese, Oregano
-
Greek $8
- Tomato, Lettuce, Olives, Capsicum, Spanish Onions, Fetta Cheese, Cucumber And Dressing.
-
Seafood $12
- Prawns, Mixed Marinara, Spring Onion In A White Wine, Choice Of A Cream Sauce Or Napoli Sauce
- Scallop with Ginger & Shallot $18.80
- Chicken with Satay Sauce $12.80
- Pineapple Fritter $3.00
- Fish Fillet with Seasonal Vegetable $14.80
- BBQ Pork with Sesonal Vegetable $12.80
- Spicy Scallop with Sweet Chilli Sauce $18.80
- Chicken with Cashew Nuts $13.80
- Golden Stuffed Crab's Claw (Each) $6.80
-
Goat vindaloo $9.50
- Goat cooked with hot spices & a touch of vinegar
-
Chicken tikka (4 pieces) $8.00
- Boneless chicken pieces marinated in herbs & spices & cooked in clay oven
-
Aloo gobhi $8.50
- Potatoes and cauliflower stir fried with tomatoes & coriander in creamy sauce
-
Vegetables vindaloo $8.50
- Mixed vegetables cooked with hot spices & touch of vinegar
- Coconut rice $4.00
- Rice & curry pack $7 (selected) eat in or take away
- Channa bhatura $7.00
-
Saag paneer $8.50
- Cottage cheese cooked with fresh creamy spinach
-
8. Tandoori Mix (8 pieces) $15.00
- Seekh Kebab, Tandoori Chicken and Chicken Tikka
-
12. Butter Chicken $9.50
- Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
-
5. Tandoori Chicken
- Tender chicken marinated in yogurt and spices and cooked in tandoor
-
11. Chicken Vindaloo $9.50
- Tender chicken pieces cooked in chillies and hot spicy sauce
-
3. Chana Bhathuray (2 pieces) $7.00
- Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread
-
10. Chicken Madras $9.50
- Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
-
13. Chicken Saag $9.50
- Chicken fillet pieces tenderly cooked with onions, tomatoes, spices and spinach
-
1. Vegetable Samosa (1 piece) $2.00
- Potatoes, peas and spices filled in home made pastry and deep fried.
-
Haryali Chicken
- A popular dish of chicken in a unique blend of fresh green herbs and peppercorns
-
Shahi Paneer $10.90
- Cottage cheese & green peas cooked in a rich curry sauces
- - Reg $11.50
- - Reg $11.50
- - Small $7.00
-
Lamb Curry
- Every day home style curry
-
Aloo Baingan $9.90
- Flavoured eggplant and potato in a curry
- - Reg $11.50
- Strawberry $6.00
- Banana $6.00
- Chocolate $6.00
- Peanut Butter Parfait - Our very own peanut butter parfait served with salted caramel sauce & roasted peanuts $13.50
- Chinotto, Aranciata, Rossa, Limonata $4.60
- Espresso, Cappuccino, Latte, Machiatto, $3.50
- Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
- Saganaki - Grilled wafer of kefalograviera cheese $13.00
-
American Pork Ribs $33.0
- Marinated in a smoky BBQ sauce and slow cooked, served with coleslaw, baked potato and sour cream
- Chicken Parmigiana and chips price above
-
Chicken Crepes $18.5
- Creamy cheesy chicken, mushrooms and spring onion, served with fresh garden salad
- Kids meal including a soft drink $10
- Battered Onion Rings 3.0 $3.0
- 300gm Scotch $19
- Beer Battered Dory Fillets $22.5
-
Satay Chicken Tenderloins $14.0
- Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
- ALOO MATAR POTATOES COOKED WITH PEAS, EGGPLANT AND SPICES SERVED WITH RICE OR ROTI $8.00
- EGG FRIED RICE $8.00
- FRIED FISH FIJI STYLE (pcs) $5.00
- PARATHA (GHEE ROTI) $2.00
- VEGETABLE FRIED RICE $9.00
- IDLI WITH COCONUT CHUTNEY $1.50
- SAMAI bowl $2.00
- FRIED POTATOES (per serve) $3.00
- Kebab khobeda (Irani) $14.00
- Gabelee Palau Afghani rice cooked with sultana's curette; mild $13.90
- Qima Naan $3.00
- Entrees - Samosa / Borani Banjan / Mantu / Qabuli Palao / Afghan Naan / Garlic Naan / Salad / Raita & Chutney -
- Prawn Vindaloo Prawns cooked with herbs, spices & hot vindaloo sauce $16.90
- Afghani Indian Garlic Naan Plain flour bread with garlic $4.00
- Afghan Chicken Karae Chicken cooked with onion, tomatoes, chilli & eggs served with salad & naan $20.00
- Brani Boneless chicken stuffed with herbs & spices $3.00
- American $24.95
- Caramel Mudcake $28.95
- Chocolate Dipped Strawberries $1.5
- Passionfruit $25.95
- White Cherry $99
- Caribbean Dream $30.95
- Continental Profiteroles $1.95
- Lemon Meringue $26.95
- Chicken/Lamb/Beef/ Chic Peas Curry (Chef’S Special) (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with chic peas $11.50
- Parota (Each) - Flaky whole meal bread baked in tandoor $3.00
- Daal Payal (1 Serves) - Combination of yellow & red lentils cooked in south indian style $10.00
- Prawn Malabar (1 Serves) - Tiger prawns cooked in coconut sauce with peas $16.00
- Raita - yoghurt lightly mixed with herbs,spices, grated,carrot and cucumber Small: $2.50, Large: $5.00
- Chicken Mahrani (1 Serves) - Chicken enriched with butter, cream, keema gravy, grinded cashew nut gravy and dry nuts $11.50
- Lacha Parota (Each) - Whole meal flakey bread $4.00
- Chana Masala (1 Serves) - Whole chick peas soaked in water overnight & cooked with potato & spicy gravy $10.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Mauritian Food
Phone
0397068385
Opened hours
Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
African , Mauritian
Features
66 Hemmings St, Dandenong VIC 3175, Australia
- Dandenong African Menus
- Dandenong Mauritian Menus
- Greater Dandenong City African Menus
- Greater Dandenong City Mauritian Menus