Max Brenner Chocolate Bar in Brisbane Menu

None

Nearby Sample Menus

  • Soft Drinks (Can) $2.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Daily white fish $8
  • Onigiri (bonito, salmon, plum) $4ea
  • Salmon $8
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Egg $6
  • Avocado Roll $6
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Homemade Sausage Rolls $4.00
  • Cappuccino N/A
  • Spinach and Cheese Rolls (Veg) $5.70
  • - Small / Medium / Large
  • Vegetable $2.40
  • Pumpkin and Vegetable (Veg) $5.70
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Patate Fritte - Crispy potato chips $9.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Toast (2 slice) - gf bread $3.50
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Bowl of Chips $5.50
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Gluten free base available on request Add $3
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Crusty Garlic Baguette $7.5
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Sofitel garden salad served with honey mustard dressing $12
  • Interactive Weekend Breakfast Experience $49
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Vegetables seasonal $5.00
  • cheese cheddar (2) $1.00
  • Kent $4.00 / $6.00
    • Pikelet (4) / whipped cream / garnish strawberry / jam on the table
  • Onion rings $4.00
  • Extras $1.00
  • South island $15.00
    • Fish and chips tempura battered NZ whiting / fries / tartare sauce
  • Baked beans (heinz) $3.00
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Beef & Cheese burger with chips $8.00
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • Kids fish & chips $8.00
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Kids steak with chips $8.00
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Kong Po Chicken or Beef with Rice $10.90
  • Tom Yum Combination Noodle Soup $12.90
  • Bak Kut Teh with Rice $12.90
  • Penang Har Mee (Prawn Noodle Soup) $12.90
Max Brenner Chocolate Bar

Max Brenner Chocolate Bar

location

Address

76 Skyring Tce, Brisbane, Queensland 4006, Australia

phone

Phone

0738521228

email

Email

None

clock

Opened hours

Sunday 08:00 - 23:00 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 23:00 Friday 08:00 - 00:00 Saturday 08:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
76 Skyring Tce, Brisbane, Queensland 4006, Australia
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