Max Brenner Chocolate Bar in Shellharbour Menu

None

Nearby Sample Menus

  • Black Angus Eye Fillet w Prawns, Scallops Crab & Calamari. Topped w Bernaise Sauce $35.00
  • Sticky Date Pudding w Butterscotch Sauce $11.00
  • Mocha $3.50
  • Seafood Platter for 2: Fresh Local Hot & Cold Seafood, Served w Lemon and Accompanying Sauces $89.00
  • Battered Fish $7.50
  • Twisted Ceasar Salad:Tempura Seafood, Crispy Bacon, Tomato, Spanish Onion, Croutons and Parmesan $21.00
  • Kilpatrick (Half / 1 Dozen) $18.00/$32.00
  • Chicken Nuggets $7.50
  • -Delivery fee $3.00
  • Home - made semi-dried tomato & rosemary focaccia $6.90
    • With extra virgin olive oil & aged balsamic
  • Gelato $7.00
    • Vanilla / dark chocolate / nutella / coconut
  • -Four stagioni $18.00
    • With double smoked ham, mushroom, salami & olive
  • PANKO crumbed chicken schnitzel & chips $12.90
    • With slaw salad & tartare sauce
  • Kids cheese pizza $8.00
  • Nutella pizza $10.00
    • With fresh cream & strawberry and banana, gelato
  • -Mediterranean $17.50
    • With eggplant, zucchini, mushroom, roasted red capsicum
  • Plain - with gravy $22
  • Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
  • - Rump 400g $24
  • Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
  • Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. $25
  • Greek (V) (GF) olives, onions, feta cheese, tomato, lettuce, cucumber, lemon and oregano dressing $14
  • Seasonal vegetables $4
  • Crispy Beer Battered Barramundi fries ,salad, tartare sauce, lemon, mushy peas. $25
  • King Prawns $18.00
  • Braised Chicken or Beef with Rice $12.60
  • Chicken, Beef, Pork $16.50
  • Panang (Red) Curry, Green Curry or Yellow Curry (Cooked in coconut milk, served with leek, bamboo & capsicum) -
  • Garlic King Prawns (6) $8.50
  • Dim Sims (4) $5.50
  • Mixed Combo: Spring Roll, Dim Sim, Prawn toast, Chicken & Ham Roll $7.50
  • - Chicken, Beef, Pork $16.50
  • Popcorn Chicken Go Bucket $3.75
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Gravy Regular $3.75
  • Double Crunch Burger $4.95
  • Chocolate Mousse $2.50
  • Grilled Taster Box $3.75
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • 3 Courses $42.00
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Pasta of the Day Ask your waitperson for today's special -
  • Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Fish & Chips - Crumbed fish served with chips & tomato sauce $13.9
  • Caesar - Coz lettuce tossed with bacon egg, crouton, parmesan & dressing $16.9
  • Chicken Schnitzel - Crumbed chicken breast served with chips & tomato sauce $13.9
  • Sticky Date Pudding - With butterscotch sauce & ice cream $11.5
  • Pollo Panata - Crumbed chicken breast Schnitzel $22.9
  • Calamari Sale e Pepe - Salt & pepper calamari served on a bed of rocket salad $15.9
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce with Parmesan cheese $9.9
  • Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine $25.9
  • Chilli Beef $17.80
  • Curry Combination $18.80
  • Fried Calamari Rings $9.90
  • Salt & Pepper King Prawns $21.80
  • Braised Scallops with Special Sauce $24.80
  • Oyster Sauce Combination A carefully selected combination of beef, chicken, king prawns, barbequed pork, and mixed vegetables with oyster sauce. $28.80 per person
  • Sang Choi Bow - Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves. $33.80 per person
  • Chicken Fillet with Special Sauce $17.80
  • Choc mint crème brûlée & chocolate shortbread $12.00
  • Rocket & parmesan salad with balsamic dressing $7.00
  • WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
  • Wood fire sourdough with garlic butter $5.00
  • Steamed French beans with herbed butter $7.00
  • Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
  • TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb $12.00
  • MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Mixed Entrée - Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer. $7.50
  • Roasted Duck Curry (Duck only) - Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves. $19.90
  • Money Bag (4pcs) - Minced chicken, crab meat, king prawns and vegetables, wrapped in pastry served with sweet chilli sauce. $7.50
  • Pad Lemongrass - Stir fried lemongrass with onion, fresh chilli and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Green Curry - Curry cooked with coconut milk and green curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Tom Yum - Sour and spicy light soup with Thai herbs, lemongrass and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
  • Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. $18.90
  • Pha Ram Long Song - Steamed green vegetables with choice of meat topped with Thai peanut sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
Max Brenner Chocolate Bar

Max Brenner Chocolate Bar

location

Address

Shop 2019, Level 1, Stockland Shellharbour, Lake Entrance Road, Shellharbour, New South Wales, Australia

phone

Phone

0415401555

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:30 Monday 09:00 - 22:30 Tuesday 09:00 - 22:30 Wednesday 09:00 - 22:30 Thursday 09:00 - 22:30 Friday 09:00 - 00:00 Saturday 09:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Shop 2019, Level 1, Stockland Shellharbour, Lake Entrance Road, Shellharbour, New South Wales, Australia
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