Max Brenner in Townsville Menu

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Nearby Sample Menus

Kentucky Burger $7.95
Original Recipe Bacon & Cheese Burger $6.95
Bacon & Egg Roll $3.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Chocolate Mousse $2.50
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Gravy Regular $3.75
Original Tenders Go Bucket $3.75

Hawaiian tomato I mozzarella I ham I pineapple $22.00
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
Salt & Pepper Squid I Malaysian chilli sambal Entree $17.00 / Main $27.50
All steaks are served with seasonal vegetables (GF) -
Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils $32.00
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce $35.00
Margherita tomato I mozzarella I fresh basil $18.00

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Creamy Garlic Prawns (6) $14.50
350g Pasture-Fed Porterhouse Fillet $29.50
Caesar Salad with Grilled Chicken Breast $21.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Chicken Schnitzel $19.00
Wedges with sour cream & sweet chili sauce $8.00

Cob loaf $10.50
- Cheese herb cob leaf
Chicken wings $19.00
- 1 Kg of tasty chicken wings marinated in a homemade sauce
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
Lunch only- 12pm-3pm
Battered onion rings $5.00
Banger & mash with gravy
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
Chicken pot pie $24.50
- Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top

Crumbed Fish Fillets $12.00
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad $32.00
Goats Cheese, Beetroot and Rocket Salad $15.00
Laksa Vegetarian $25.00
Watermelon Salad with Feta Cheese and Mint $12.00
Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce $32.00
Roman Tomato Stack With basil oil and Buffalo mozzarella cheese $16.00
Cappuccino Torte With home made ice cream $15.00

Pepper Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Byron Bay Chilli Sauce (LG) $1.95

THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37

Fried rice $9.90
Vegetables $2.00
Vegetables $2.50
Seasonal Vegetable stir fry & steamed rice $13.90
Beef $3.50
Crumbed Fish 10..50
- lettuce, tomato, cucumber, carrot, red onion & tartar)
Salt & Pepper Squid $8.50
*add sweet potato fries instead $2.50

Fish & Chips - Tasty flathead pieces, coated in a light tempura batter served with tartare sauce and your choice of sides! $13.95
Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar $10.95
Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless) $13.95/$17.95
Ice Cream - Channel your inner stylist & create a designer sundae with our real dairy vanilla or chocolate ice cream, marshmallows, sprinkles, smarties, jelly beans, cho (Adult One-Trip/Adult Endless) $13.95/$17.95
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95
Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) $25.95/$31.95
Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) $13.95/$17.95
Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! $2.50

Max Brenner

Townsville City > Townsville > Max Brenner

Address

10 Little Fletcher Street, Tenancy 2, Central Village, Townsville, Queensland 4810, Australia

Phone

0747722718

Email

enquiry@maxbrenner.com.au

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 10:30 PM