Address
2 Gheringhap St, Geelong, Geelong CBD, Geelong
Max Hotel in Geelong Menu
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Nearby Sample Menus
- -Price from- 30 + people, per person $18.00
- 1/2 chicken $8.00
- 1/2 chicken $12.00
- Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
- Lamb $20.00
- -large $15.00
- Dim sim/potato cake $1.00
- Lamb $15.00
- Liqeur Coffee $5.50
- Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
- Iced Coffee $5.00
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
- Turkish Coffee $3.00
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- Vine leaves $5.00
- Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
- Szechuan Vegetables in a Clay Pot $18.00
- Chinese Tea $3.50
- Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
- Steamed Rice $2.00/person
- Cantonese Beef $34.00
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Spinach Soup $7.00
- Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
- Greek Salad… $8
- Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Ciabatta bread with dukah and local virgin oil…. $5
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Daily changing salad MP
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- Brekky roll with egg, bacon, aioli & relish $9.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Crispy Salted Fries $7
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Black Forest Torte $29.95
- Caribbean Dream $30.95
- French Vanilla $23.95
- True Love Kiss $249
- Enchanted Forest $40.95
- Caramel Mudcake $28.95
- Continental Apple Cake $26.95
- Continental Profiteroles $1.95
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Vege Breakfast $14.00
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Beef Burger & Chips $14.50
- Focaccia & Coffee $12.50
- Bacon & Egg Focaccia & Coffee $12.00
- Chicken Schnitzel & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
- Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Pad Woon Sen Stir fried Vegetables with Glass Noodles -
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Gluay Teaw Rice Noodle Soup with Vegetables -
- Hokkien Noodles Stir fried egg noodles with Vegetables -
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Max Hotel
Phone
0352295504
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Seating , Outdoor Seating , Groups
2 Gheringhap St, Geelong, Geelong CBD, Geelong
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