Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Greek Salad $9
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Marinated Garlic Scallops - served with a blood orange and chilli paste $17