Address
2 Gheringhap St, Geelong, Geelong CBD, Geelong
Max Hotel in Geelong Menu
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Nearby Sample Menus
- Lamb $15.00
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- Chicken schnitzel $7.00
- Chicken schnitzel $14.00
- Choice of 3 meats
- 1/2 chicken $12.00
- Sweets $1.50
- Spare rib $1.50
- Chamomile Tea $3.00
- Mocca $3.00
- Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
- Carrot - Carrot, yogurt, sesame paste and spices. $5.00
- Minestrone $7.00
- Avocado - Freshly blended avocado $5.00
- Sundaes $6.00
- Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
- Diced Chicken with Satay Sauce $24.00
- Sweet Corn Soup $6.00
- Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
- Stuffed Scallops with Prawn Mince $35.00
- Steamed Whole Fish Seasonal Price
- Scallops with Szechuan Sauce $32.00
- Diced Chicken with Vegetables $24.00
- Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Soup & fresh bread MP
- Brekky roll with egg, bacon, aioli & relish $9.00
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Noisette fruit loaf toasted with butter $7.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Chef's Soup of the day $8.5
- Pretty In Pink $209
- The Chelsea $249
- Caribbean Dream $30.95
- Enchanted Forest $40.95
- Treasure Cake $38.95
- Chocolate Dipped Strawberries $1.5
- Marble Baked $26.95
- Strawberry Fields Torte $30.95
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Smashed Avo w Poached Egg $11.00
- Focaccia & Coffee $12.50
- Salmon Pattie & Salad $9.50
- Beef Burger & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- Sliders & Chips pulled pork $14.00
- Coke & Coffee served w cream or icecream $10.00
- Vege Breakfast $14.00
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Garlic Rice Small $4.00 / Large $5.00
- Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- - Vegetarian with/without Tofu $11.50
- Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Max Hotel
Phone
0352295504
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Seating , Outdoor Seating , Groups
2 Gheringhap St, Geelong, Geelong CBD, Geelong
- Geelong Australian Menus
- Geelong Bar Menus
- Geelong Modern Australian Menus
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- Greater Geelong City Modern Australian Menus
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