Max Hotel in Geelong Menu

None

Nearby Sample Menus

  • Lamb $15.00
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • Chicken schnitzel $7.00
  • Chicken schnitzel $14.00
  • Choice of 3 meats
  • 1/2 chicken $12.00
  • Sweets $1.50
  • Spare rib $1.50
  • Chamomile Tea $3.00
  • Mocca $3.00
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • Minestrone $7.00
  • Avocado - Freshly blended avocado $5.00
  • Sundaes $6.00
  • Vegetarian -  Tomato, cheese, mushroom,onions   capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge  $17.00 /Xlg   $20.0
  • Diced Chicken with Satay Sauce $24.00
  • Sweet Corn Soup $6.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Steamed Whole Fish Seasonal Price
  • Scallops with Szechuan Sauce $32.00
  • Diced Chicken with Vegetables $24.00
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Soup & fresh bread MP
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Noisette fruit loaf toasted with butter $7.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Chef's Soup of the day $8.5
  • Pretty In Pink $209
  • The Chelsea $249
  • Caribbean Dream $30.95
  • Enchanted Forest $40.95
  • Treasure Cake $38.95
  • Chocolate Dipped Strawberries $1.5
  • Marble Baked $26.95
  • Strawberry Fields Torte $30.95
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Smashed Avo w Poached Egg $11.00
  • Focaccia & Coffee $12.50
  • Salmon Pattie & Salad $9.50
  • Beef Burger & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Sliders & Chips pulled pork $14.00
  • Coke & Coffee served w cream or icecream $10.00
  • Vege Breakfast $14.00
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • Garlic Rice Small $4.00 / Large $5.00
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • - Vegetarian with/without Tofu $11.50
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Max Hotel

Max Hotel

location

Address

2 Gheringhap St, Geelong, Geelong CBD, Geelong

phone

Phone

0352295504

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Seating ,  Outdoor Seating ,  Groups

Location
2 Gheringhap St, Geelong, Geelong CBD, Geelong