Address
2 Gheringhap St, Geelong, Geelong CBD, Geelong
Max Hotel in Geelong Menu
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Nearby Sample Menus
- vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
- with your choice of pork, lamb, beef, chicken $6.00
- Spare rib $1.50
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- -large $6.00
- with your choice of pork, lamb, beef, chicken $6.00
- 4 salad $4.00
- Whole chicken $12.50
- Profiterols $5.00
- Bowl Of Pilaf (Rice) $6.50
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Banana Smoothie $5.00
- Eggplant Dolma $5.00
- Pancake $6.00
- Fish And Chips $12.50
- Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
- BBQ Pork with Vegetables $24.00
- Cantonese Roast Duck $26.00
- Lychees $6.00
- Honey Prawns $32.00
- Ginger & Spring Onion Noodles $12.00
- San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
- Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
- Pork Chop with Mandarin Sauce $24.00
- The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
- Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
- Honey roasted quail with a lentil salad & yoghurt dressing… $19
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- Open chicken sandwich with basil mayonnaise and avocado… $13
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Spinach & fetta borek or $11.00
- Curry/Slow cooked dish of the day with accompaniments MP
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Bloody Mary $12.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Passionfruit $25.95
- American $24.95
- Strawberry $25.95
- White Gold Mudcake $28.95
- Wildberry Baked $26.95
- Black Forest Torte $29.95
- Babylicious $149
- Pretty In Pink $209
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Calamari Salad $14.50
- Fruit Salad & Yoghurt $10.50
- Smashed Avo w Poached Egg $11.00
- Beef Burger & Chips $14.50
- Focaccia & Coffee $12.50
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- - Chicken, Beef or Pork $13.00
- Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- - Chicken, beef or pork $14.50
- Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- - Prawn and/or Calamari $15.50
Max Hotel
Phone
0352295504
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Seating , Outdoor Seating , Groups
2 Gheringhap St, Geelong, Geelong CBD, Geelong
- Geelong Australian Menus
- Geelong Bar Menus
- Geelong Modern Australian Menus
- Geelong Pub Food Menus
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- Greater Geelong City Modern Australian Menus
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