Max Hotel in Geelong Menu

None

Nearby Sample Menus

  • with your choice of pork, lamb, beef, chicken $6.00
  • Idaho potatoes & sour cream
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Apple sauce, mint jelly, gravy
  • -Pork
  • Delivery charge will apply
  • -large $15.00
  • Hot vegetables $6.00
  • Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Baby Octopus -    Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Lychees with Ice cream $7.50
  • Fillets with Mandarin Sauce $28.00
  • Ginger & Spring Onion Noodles $12.00
  • Cantonese Beef $34.00
  • Steamed Rice $2.00/person
  • Honey Prawns $32.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • Vegetarian Singapore Noodles $18.00
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Garden Salad…. $8
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • extras - spinach, mushrooms, tomatoes $3.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Daily changing salad MP
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Sweet Potato Fries $8
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Steamed Vegetables $7
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Passionfruit $25.95
  • Black Forest Torte $29.95
  • Babylicious $149
  • White Cherry $99
  • Mississippi Baked $30.95
  • Original Sin $38.95
  • Strawberry Glazed $28.95
  • The Chelsea $249
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • - A scoop of vanilla ice-cream + $3.00
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Vege Breakfast $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Hokkien Noodles Stir fried egg noodles with Vegetables -
  • - Prawns, calamari or seafood $15.50
  • - Chicken, Beef or Pork $13.00
  • Garlic Rice Small $4.00 / Large $5.00
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Max Hotel

Max Hotel

location

Address

2 Gheringhap St, Geelong, Geelong CBD, Geelong

phone

Phone

0352295504

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Seating ,  Outdoor Seating ,  Groups

Location
2 Gheringhap St, Geelong, Geelong CBD, Geelong