Address
2 Gheringhap St, Geelong, Geelong CBD, Geelong
Max Hotel in Geelong Menu
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Nearby Sample Menus
- -Beef
- Bread roll & butter portion
-
with or without gravy $4.00
- small
- -large $15.00
- -Price from- 30 + people, per person $18.00
- -Lamb
- Bread roll & butter portion $0.50
- smorgasbord
- Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- Forbidden Apple $6.00
- Fish And Chips $12.50
- Carrot - Carrot, yogurt, sesame paste and spices. $5.00
- Short Black $2.80
- Chilli - Fresh chilli specially prepared $5.00
- Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Cantonese Beef $34.00
- Cantonese Roast Duck $26.00
- Vegetarian Sweet & Sour $18.00
- Lemon Chicken $24.00
- San Choi Bao $7.00
- King Prawns with Vegetables $32.00
- Salt & Pepper Bean Curd $7.50
- Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Ciabatta bread with dukah and local virgin oil…. $5
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Steamed local mussels with tomato, chilli, garlic & coriander…. $18
- Something sweet…… a selection of house made cakes & slices N/A
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- extras - spinach, mushrooms, tomatoes $3.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Curry/Slow cooked dish of the day with accompaniments MP
- Bloody Mary $12.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Crispy Salted Fries $7
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- French Vanilla $23.95
- Lemon Meringue $26.95
- Ascot $149
- Pavlova Dressed $28.95
- Macarons $9.95
- Mississippi Baked $30.95
- Passionfruit $25.95
- Black Forest Torte $29.95
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Margherita Tomato, mozzarella & fresh basil $16.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- - With cheese $12.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Fruit Salad & Yoghurt $10.50
- Bacon & Egg Focaccia & Coffee $12.00
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Focaccia & Coffee $12.50
- Salmon Pattie & Salad $9.50
- Smashed Avo w Poached Egg $11.00
- Chicken Schnitzel & Chips $14.50
- Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- - Chicken, Beef or Pork $13.00
- Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
- Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- - Roasted Duck (d) $16.00
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- - Prawns or Seafood $9.50
- Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Max Hotel
Phone
0352295504
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Seating , Outdoor Seating , Groups
2 Gheringhap St, Geelong, Geelong CBD, Geelong
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