Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Steamed Vegetables $7
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17