Maximus Cafe in Sydney Menu

None

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Pasta / ricotta of the day served with house salad $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Fresh juice $5.50
Ricotta $3.00
Sauteed baby spinach $3.00
Tea - assorted blends $3.50

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Shredded boneless chicken with Zilver homemade sauce $23.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Steamed king prawns dumplings (4pcs) $8.80
Braised fish maw and sea cucumber topped with prawn roe $68.00
Roast duck $19.80

Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Chinese Broccoli in Ginger Sauce $19.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Vegetables with Oyster Sauce $19.80
Salt and Pepper Squid $28.80
Crabmeat Sweet Corn Soup $15.80
LOBSTER Market Price

Prawn Cutlet -
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Chips $3.50
Benedict Roll $5.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Burger Meat/Grilled Chicken/Schnitzel/Fish -
With Chips and Garden Salad $9.90
Create your Own Sandwich start from $5.50

Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Fish Soup $7.00
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Imported Bulgarian Fetta $10.30
Vegetable Soup $6.50

Mixed leaf salad $12
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
ONE COURSE $46
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
SOUP AND SALAD COMBO -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- ROASTED PUMPKIN 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- TOM YUM SOUP $7.50

French fries $6
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Garlic Bread $3
SAVOYARDE - Cheese & Potato -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
French Baguette $3
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19