May Street Larder in East Fremantle Menu
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Nearby Sample Menus
- Sticky date pudding & fig ice cream $10.00
- Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
- Chef's curry of the day (see specials) N/A
- Choc-honeycomb cheesecake & vanilla cream $10.00
- Wedges, sour cream & sweet chilli sauce $9.00
- Traditional Greek salad & balsamic dressing $14.00
- House-baked pie of the day (see specials) N/A
- Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
- Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
- Cheese Garlic Bread $5.00
- Garlic Bread $4.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Water $3.00
- Make Your Own Piza N/A
- Chips $4.00
- Sweet and Sour Chicken (Batter or Braised) $13.50
- Fried Bean Curd and Vegetables $11.00
- Mango Beef $13.50
- Sweet and Sour King Prawn (Batter) $17.50
- Curry King Prawn (Red) $17.50
- Szechuan Squid $14.00
- Peking Spare Ribs $14.00
- Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
- Phad Nuah Num Mun Hoy (Stir Fry Beef) - Stir fried beef, onions and vegetables with oyster sauce $16.90
- Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
- Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
- Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
- Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
- Kha Nom Pang Muu (Pork on Toast) - Deep fried bread topped with minced pork and egg (6 pcs) $8.00
- Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
- Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
- Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
- Chicken Parma - Served With Fries And Salad $26
- Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
- Extra Sauce $0.50
- Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
May Street Larder
Phone
0861610371
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Mexican , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Waitstaff , Takeout , Groups , Cafe
- East Fremantle Australian Menus
- East Fremantle Cafe Food Menus
- East Fremantle Coffee and Tea Menus
- East Fremantle Gluten Free Menus
- East Fremantle Mexican Menus
- East Fremantle Vegan Menus
- East Fremantle Vegetarian Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Cafe Food Menus
- South West Metropolitan Coffee and Tea Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Mexican Menus
- South West Metropolitan Vegan Menus
- South West Metropolitan Vegetarian Menus