Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Napoletana - Tomato, garlic, onion and basil $17.00
The Works $25.00
Garlic Prawns and Cream - Served with rice $20.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Quattro Stagioni - Tomato, cheese, ham, mushroom, artichokes and spicy sausage $20.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00