Mayan Coffee and Xocolat in Parramatta Menu

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Crispy chips - served w/ japanese aioli $8.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

Housemade Scones with jam and cream $6.00
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- with jam and butter $5.00
- Grilled chicken / Avocado or Tuna $4.50
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Smoked Salmon $5.50

Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Bowl of Creamy Mash Potato $6.00

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Victoria Bitter $5.00
Teriyaki Chicken $9.50
Chicken Katsu + Sashimi $13.50
Vegetarian Set $26 per person
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
Teriyaki Beef $9.50
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -

English Breakfast Tea N/A
Extra Coffee / Flavour Shot N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A

Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Iron Chefs tofu soup with selected seafood and egg white $11.80

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Garlic and Herb Bread $7
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18

Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Mixed Labne, Homous and Baba Ganouje $19/$26
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19

Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
Seasonal vegetables $8.9
Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9

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