Mayfield Hotel Bistro in Newcastle Menu

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Nearby Sample Menus

Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- 3 Ways 1/2 $22 / doz $44
Warm Green Beans with Almonds & Garlic $8
- Main served with Fries & Slaw $29
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19

Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Add Mozzarella $1
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Mushroom, Pepper, Dianne $3
Crumbed Calamari & Chips $8
All Served with Beer Battered Chips -

Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Gluten Free Bread )2) $3.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Savoury Mince On thick cut toast w/ roast tomato $14.90

Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Pistachio and walnut baklava w/ burnt honey ice cream $14
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Banana brulee w/ scorched banana and salted caramel $14
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20

MARINATED MIXED OLIVES $7
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Roasted garlic and parmesan $10
200G GRASS FED EYE FILLET $33
WEDGES with sour cream & chilli $10
- Basil Pesto $10
HANDCUT CHIPS with aioli $8

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Grilled Garlic Mushrooms (LG) $3.95

Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Garlic prawn sauce $5

Almond butter greens $5.00
Garden salad $5.00
Green bean hazelnut salad $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- add grilled chicken $4.00

MP = market price
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
-Chicken, beef or pork $18.90
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom

Sour prawn soup (mild or spicy) $6.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Chicken $10.00
Braised chicken or beef or pork in lemongrass and chilli $15.90
- Pork $10.00
Stir fried with vegetables, chilli and basil -
Stir fried seasonal vegetables in oyster sauce $13.90

Cream caramel and advocaat- egg liquer $7.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Com trang-steamed rice(per person) $3.00
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a

Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Custard Tart N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Banana Bread Moist fresh bananas. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A