Address
Norwich House 6 O'Connell St, Sydney, New South Wales 2000, Australia
Maynard's Cafe & Ramen Bar in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Soup Homemade soup served with vienna crust. $5.50
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Calamares Fritos - Deep-fried squid $19.50
- Cafe Con Leche $4.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Creme Caramel $8.50
- Strawberries - with Cream or Ice Cream $11.00
- Jamon Serrano - Spanish ham $17.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Lemon Gelato $9.20
- Wok seared diced beef fillet with wasabi sauce $31.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Shredded boneless chicken with Zilver homemade sauce $23.80
- Chilled garlic sliced cucumber salad $8.00
- Fried rice with diced chicken and salted fish $19.80
- Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
- Deep fried salt and pepper bean curd $18.80
- Steamed bean curd with preserved mustard greens $19.80
- Yakimeshi (Egg Fried Rice) $6
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Soft Shell Crab $13
- Edamame (Soy Bean) $9
- Sashimi With Tsukudani $13
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Chilli Ebi (Spicy Prawn) $12
- Cold Tartines -
- Sticky Date Pudding $8.95
- Ice Cream $2.00
- Pot of Tea $3.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Almond Croissant $5.95
- Couque Suisse snail $4.95
- Brioche $4.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- HOT CHOCOLATE N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- VEGIE SNACKS $4.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- FRUIT AND NUT CUPS $4.90
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Please ask our waitperson N/A
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Strawberry jam & Devonshire Cream
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Freshly prepared Soup $24.00
- changes daily
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Duck & currant pate brioche-cranberry mache & orange
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- LORRAINE - Ham, Cheese, Onion -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- FINES HERBS - Parsley -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- ORDINARY (2 eggs) $11.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- PARISIENNE - Mushroom -
Maynard's Cafe & Ramen Bar
Phone
0425301796
Opened hours
Sunday
08:00 - 19:00
Monday
08:00 - 19:00
Tuesday
08:00 - 19:00
Wednesday
08:00 - 19:00
Thursday
08:00 - 19:00
Friday
08:00 - 19:00
Saturday
08:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Japanese
Features
Norwich House 6 O'Connell St, Sydney, New South Wales 2000, Australia
- Sydney Cafe Food Menus
- Sydney Japanese Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Japanese Menus