May's Place Cafe in Fairfield Menu

None

Nearby Sample Menus

  • Raw Beef Salad - Larb Diep - Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder $14.90
  • Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
  • Seasonal vegetables $11.90
  • Lamb $13.90
  • King Prawns $17.90
  • Combination $17.90
  • Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder $20.90
  • Charcoal BBQ King Prawns & Green Mango Salad - Charcoal bbq king prawns served on a bed of green mango salad (or green apples when not in season) with mum's special sauce $27.90
  • Sauce - Sweet Chilli N/A
  • Double Crunch Burger $4.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Zinger Burger $5.95
  • Regular Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • - Som Tum Samunpay (Herb/Seafood) $14.00
  • - Sliced Beef Salad (Yum Nam Tok) $12.00
  • Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass -
  • Fried Rice with Extra Eggs $10.00
  • Lao Mix - Sausage, Sunny Beef and Golden Wings $13.00
  • Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
  • Ginger (Pad Khing) - Choice of meat, baby corn and mushroom with ginger -
  • Yellow Tail (Nam Prik Pla Tou) - 2 yellow tail, fresh vegetable platter and shrimp paste $17.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • - SENCHA A classic green tea to be enjoyed daily. -
  • - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
  • - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
  • Baba Ghannouj ( reg / large) $5.00 / $7.00
  • Hot chicken $1.00 extra
  • Calamari $5.00 for 6
  • Whole Chicken (take away / eat in) $13.00 / $19.00
  • lemon and herb chicken $8.00
  • 1 grilled fish, chips and salad $12.00
  • Tabouli, sauce, cheese $0.50
  • Potato Scallops $5.50 for 6
  • CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
  • GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
  • GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream $19.00 - $26.00
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
  • CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
  • LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
  • - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
May's Place Cafe

May's Place Cafe

location

Address

Shop K14, First Floor, Neeta City Shopping Centre, 54 Smart Street, Fairfield, Sydney

phone

Phone

0297233363

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Middle Eastern

features

Features

Cafe

Location
Shop K14, First Floor, Neeta City Shopping Centre, 54 Smart Street, Fairfield, Sydney
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