Maze Grill in Old Toongabbie Menu

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Nearby Sample Menus

Aki & Saki - 96pcs baby roll $53.00
Family (28pcs & 8 mini roll) $49.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Soft Shell Crab (4pcs) $9.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
*$1.50 Extra Per Additional Topping
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Garlic Or Herb Pizza - $8.90 $8.90
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Garlic Bread - $3.00 $3.00
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom

Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Massaman Curry Lamb $18.90

300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Beef fillet - 200g $33.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50

Pad See Ew $8.50
Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Golden Valley Juice $3.70
Massaman Curry (Beef Only) (Mild) $8.50
Lemon Lime Bitter $3.70
Gai Yang - BBQ chicken serve with sweet chili sauce $14.00