Dallas Double Dog Dare - 2 Feet Long & Loaded with Hotdogs, Chilli Con Carne, Chips, Onions, Bacon, Eggs & Cheese $24.95
Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno $8.25
Dang Fine Garlic Bread $7.50
Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese $18.95
Toledo Tenderloin Not so Big 150g $23.95/Bigger 300g $ 33.95
Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95
All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza $6.95
BBQ Blasted Ribs and Rump - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS a 300g Rump Steak $35.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Béarnaise Sauce $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Peking Duck Specially prepared oven-baked whole duck. First course: Crispy skin duck meat with Hoi Sin sauce, shallot and cucumber, in pancakes. Second course: Choice of stir fried shredded duck or Du $68.00
Chilli Beef $15.50
Ma Po To Fu - bean curd cooked wit chilli,shallot, mushroom & soy sauce $16.50
Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
Garlic Bread $4.00
Vegetarian $12.50
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce $16.50
Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce $29
Orange Delight - a light delicate sponge filled with orange flavoured pastry cream soaked in a orange liqueur syrup & coated in a orange cream custard $18
- hazelnut 3 scoops for $12
Fish of the Day subject to availability ~ see specials menu Market Price
Rocket Pear Salad served with parmesan & balsamic dressing $15
Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
Hazelnut Meringue Layered Cake - Gluten Free layers of hazelnut meringue & callebaut milk chocolate hazelnut ganache between the layers & served with a mascarpone cream $16
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21