Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Ducks/Seafood $27.50
Satay - Grilled marinated fillets served with tangy peanut sauce.(5 sticks/ 8 sticks) Chicken/ Beef / Pork $13.50 / $20.50
Prawn crackers and peanut sauce $6.50
Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Combination $23.50
Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Tofu/ Vegetable $19.50
Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. $25.50
Coconut Drink $4.00
Mixed Appetisers - A selection of numbers 1, 4, 5, 6 and 7. $15.50
Crab & Asparagus Soup - Delicious crabmeat with egg & fresh asparagus in delicate chicken broth $6.00
Fish Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $16.00
Chicken Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $14.00
Scallop Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
Nha Trang Vegetable Soup - Hot sweet & sour clear soup, with a combination of seasonal vegetable, bean shoots & garnished with our aromatic herbs $6.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar $16.80
GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish $12.80
CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80
ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80
PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts $21.80
CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips $16.80
BLT Open toasted sandwich with bacon, lettuce, tomato & egg $14.80